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Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan Parents

Moura, Andreia Ferreira; Vidal, Leticia; Girona, Alejandra; Ares, Gastón

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Authors

ANDREIA MOURA Andreia.Moura@nottingham.ac.uk
Assistant Professor in Clinical Nutrition

Leticia Vidal

Alejandra Girona

Gastón Ares



Abstract

Research on behavioral and social science has demonstrated that transitions throughout a person’s life course, as the life event of becoming a parent, represent an opportunity for dietary changes. However, research in this area has been mostly restricted to developed European and North American countries and has shown ambiguous results. The present work aimed to gain an in-depth understanding on the changes in eating habits caused by the transition to parenthood and to explore factors influencing those changes in Uruguay, a Latin American country. Forty-two in-depth interviews with Uruguayan parents from diverse social-economic backgrounds were conducted. The narrations by the interviewees evidenced mostly positive changes during three stages in the transition: pregnancy, the first months with the baby, and the beginning of complementary feeding. Most informants perceived changes mainly in terms of increased consumption of fruits, vegetables, and pulses; increased consumption of homemade meals; and decreased consumption of ultra-processed foods, fast foods, and fried foods. Reasons for these changes included adaptation of meals to the child’s needs and schedule, feeling of responsibility for the child’s health, and willingness to be a good role model. Factors influencing changes in eating habits were identified in some levels of the socioecological model and included socioeconomic status; price of fruits, vegetables, and fish; low accessibility of good quality fish; perceived time pressure; father’s low interest on healthy eating; social support; and access to nutrition information. Findings suggest that parenthood represents a window of opportunity for favorable changes in eating habits. However, barriers constraining those changes should be addressed by stakeholders.

Citation

Moura, A. F., Vidal, L., Girona, A., & Ares, G. (2023). Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan Parents. Health Education and Behavior, 50(1), 84-96. https://doi.org/10.1177/10901981221074912

Journal Article Type Article
Acceptance Date Feb 3, 2022
Online Publication Date Feb 3, 2022
Publication Date 2023-02
Deposit Date Mar 16, 2022
Publicly Available Date Mar 16, 2022
Journal Health Education & Behavior
Print ISSN 1090-1981
Electronic ISSN 1552-6127
Publisher SAGE Publications
Peer Reviewed Peer Reviewed
Volume 50
Issue 1
Pages 84-96
DOI https://doi.org/10.1177/10901981221074912
Keywords Public Health, Environmental and Occupational Health; Arts and Humanities (miscellaneous)
Public URL https://nottingham-repository.worktribe.com/output/7606837
Publisher URL https://journals.sagepub.com/doi/10.1177/10901981221074912

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