Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

Drummen, Mathijs; Adam, Tanja C.; Macdonald, Ian A.; Jalo, Elli; Larssen, Thomas M.; Martinez, J. Alfredo; Handjiev-Darlenska, Teodora; Brand-Miller, Jennie; Poppitt, Sally D.; Stratton, Gareth; Pietiläinen, Kirsi H.; Taylor, Moira A.; Navas-Carretero, Santiago; Handjiev, Svetoslav; Muirhead, Roslyn; Silvestre, Marta P.; Swindell, Nils; Huttunen-Lenz, Maija; Schlicht, Wolfgang; Lam, Tony; Sundvall, Jouko; Raman, Laura; Feskens, Edith; Tremblay, Angelo; Raben, Anne; Westerterp-Plantenga, Margriet S.

Abstract

Background
Observed associations of high-protein diets with changes in insulin resistance are inconclusive.

Objectives
We aimed to assess associations of changes in both reported and estimated protein (PRep; PEst) and energy intake (EIRep; EIEst) with changes in HOMA-IR, glycated hemoglobin (HbA1c), and BMI (in kg/m2), in 1822 decreasing to 833 adults (week 156) with overweight and prediabetes, during the 3-y PREVIEW (PREVention of diabetes through lifestyle intervention and population studies In Europe and around the World) study on weight-loss maintenance. Eating behavior and measurement errors (MEs) of dietary intake were assessed. Thus, observational post hoc analyses were applied.

Methods
Associations of changes in EIEst, EIRep, PEst, and PRep with changes in HOMA-IR, HbA1c, and BMI were determined by linear mixed-model analysis in 2 arms [high-protein-low-glycemic-index (GI) diet and moderate-protein-moderate-GI diet] of the PREVIEW study. EIEst was derived from energy requirement: total energy expenditure = basal metabolic rate × physical activity level; PEst from urinary nitrogen, and urea. MEs were calculated as [(EIEst - EIRep)/EIEst] × 100% and [(PRep - PEst)/PEst] × 100%. Eating behavior was determined using the Three Factor Eating Questionnaire, examining cognitive dietary restraint, disinhibition, and hunger.

Results
Increases in PEst and PRep and decreases in EIEst and EIRep were associated with decreases in BMI, but not independently with decreases in HOMA-IR. Increases in PEst and PRep were associated with decreases in HbA1c. PRep and EIRep showed larger changes and stronger associations than PEst and EIEst. Mean ± SD MEs of EIRep and PRep were 38% ± 9% and 14% ± 4%, respectively; ME changes in EIRep and En% PRep were positively associated with changes in BMI and cognitive dietary restraint and inversely with disinhibition and hunger.

Conclusions
During weight-loss maintenance in adults with prediabetes, increase in protein intake and decrease in energy intake were not associated with decrease in HOMA-IR beyond associations with decrease in BMI. Increases in PEst and PRep were associated with decrease in HbA1c.This trial was registered at clinicaltrials.gov as NCT01777893.

Citation

Drummen, M., Adam, T. C., Macdonald, I. A., Jalo, E., Larssen, T. M., Martinez, J. A., …Westerterp-Plantenga, M. S. (2021). Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study. American Journal of Clinical Nutrition, 114(5), 1847-1858. https://doi.org/10.1093/ajcn/nqab247

• Journal Article Type: Article
• Acceptance Date: Jun 30, 2021
• Online Publication Date: Aug 10, 2021
• Publication Date: 2021-11
• Deposit Date: Jul 20, 2023
• Publicly Available Date: Jul 27, 2023
• Journal: The American Journal of Clinical Nutrition
• Print ISSN: 0002-9165
• Electronic ISSN: 1938-3207
• Publisher: Oxford University Press
• Peer Reviewed: Peer Reviewed
• Volume: 114
• Issue: 5
• Pages: 1847-1858
• DOI: https://doi.org/10.1093/ajcn/nqab247
• Keywords: Nutrition and Dietetics; Medicine (miscellaneous)
• Public URL: https://nottingham-repository.worktribe.com/output/7230894
• Publisher URL: https://www.sciencedirect.com/science/article/pii/S0002916522005135?via%3Dihub