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Modern slavery risk assessment

Gold, Stefan; Gutierrez-Huerter O, Gabriela; Trautrims, Alexander

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Authors

Stefan Gold

Gabriela Gutierrez-Huerter O



Abstract

Agrifood supply chains have high risks of labor exploitation. with aAround two million people working under conditions of modern slavery and forced labor – as the most extreme end of the labor exploitation continuum – in this sector worldwide (ILO and Walk Free Foundation, 2017). So far, the concept of sustainable food system has focused on issues of food security, nutrition for society and consumer health in a way that planetary boundaries are not crossed but it has largely neglected parts of the social dimension of sustainability, in particular agricultural workers’ rights and working conditions.

Journal Article Type Editorial
Acceptance Date Jul 19, 2021
Online Publication Date Aug 23, 2021
Publication Date Sep 1, 2021
Deposit Date Jul 26, 2021
Publicly Available Date Feb 24, 2022
Journal Nature Food
Print ISSN 2662-1355
Electronic ISSN 2662-1355
Peer Reviewed Not Peer Reviewed
Volume 2
Issue 9
Pages 644-645
DOI https://doi.org/10.1038/s43016-021-00348-z
Public URL https://nottingham-repository.worktribe.com/output/5833811
Publisher URL https://www.nature.com/articles/s43016-021-00348-z

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