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A history of lameness and low body condition score is associated with reduced digital cushion volume, measured by magnetic resonance imaging, in dairy cattle

Wilson, J. P.; Randall, L. V.; Green, M. J.; Rutland, C. S.; Bradley, C. R.; Ferguson, H. J.; Bagnall, A.; Huxley, J. N.

A history of lameness and low body condition score is associated with reduced digital cushion volume, measured by magnetic resonance imaging, in dairy cattle Thumbnail


Authors

J. P. Wilson

LAURA RANDALL LAURA.RANDALL@NOTTINGHAM.AC.UK
Clinical Associate Professor

MARTIN GREEN martin.green@nottingham.ac.uk
Professor of Cattle Health & Epidemiology

C. R. Bradley

H. J. Ferguson

A. Bagnall

J. N. Huxley



Abstract

Claw horn lesions (CHL) are the result of a failing of the functional anatomy of the hoof in dairy cows. The digital cushion is understood to be a vital structure in the prevention of CHL. Claw horn lesions have previously been shown to lead to pathological change to the pedal bone; however, their effects on the digital cushion are unknown. The primary aim of this study was to examine associations between the history of CHL through an animal's life and the structure of the digital cushion at slaughter using magnetic resonance imaging. The retrospective cohort study resulted in the scanning of 102 pairs of hindfeet, collected from adult Holstein dairy cows culled from a research herd, using a 3-Tesla research-grade magnetic resonance imaging scanner. Volume and fat measurements were calculated for each digital cushion within each claw from a modified Dixon Quant sequence. Animal-level variables were constructed around the animals' lactating lifetime, with lameness scores and body condition score collected at least every 2 wk. The combined volume of digital cushion in the lateral claws was used as the outcome variable in multivariable linear models. The volume of the digital cushion was negatively associated with the number of lameness events or CHL recorded. Furthermore, animals with body condition score >3, culled later in lactation, or of a greater body weight were more likely to have a higher volume of digital cushion in the lateral claws. We propose that the observations made in the current study are the effects of a range of factors broadly associated with genetic, developmental, and disease-related inputs. Our understanding of how we can select for genetically more robust animals and how we can precondition the hoof before first calving needs to be improved to reduce the risk of future CHL in adult dairy cattle. Furthermore, understanding optimal treatment regimens and their effect on hoof anatomy may reduce the recurrence of CHL in the current lactation and future lactations.

Journal Article Type Article
Acceptance Date Feb 12, 2021
Online Publication Date Mar 24, 2021
Publication Date Jun 1, 2021
Deposit Date Apr 7, 2021
Publicly Available Date Mar 25, 2022
Journal Journal of Dairy Science
Print ISSN 0022-0302
Electronic ISSN 1525-3198
Publisher American Dairy Science Association
Peer Reviewed Peer Reviewed
Volume 104
Issue 6
Pages 7026-7038
DOI https://doi.org/10.3168/jds.2020-19843
Keywords Food Science; Animal Science and Zoology; Genetics
Public URL https://nottingham-repository.worktribe.com/output/5421360
Publisher URL https://www.journalofdairyscience.org/article/S0022-0302(21)00456-2/fulltext

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