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In Silico Food-Drug Interaction: A Case Study of Eluxadoline and Fatty Meal

Maruca, Annalisa; Lupia, Antonio; Rocca, Roberta; Keszthelyi, Daniel; Corsetti, Maura; Alcaro, Stefano

In Silico Food-Drug Interaction: A Case Study of Eluxadoline and Fatty Meal Thumbnail


Authors

Annalisa Maruca

Antonio Lupia

Roberta Rocca

Daniel Keszthelyi

MAURA CORSETTI Maura.Corsetti@nottingham.ac.uk
Clinical Associate Professor

Stefano Alcaro



Abstract

Food-drug interaction is an infrequently considered aspect in clinical practice. Usually, drugs are taken together with meals and what follows may adversely affect pharmacokinetic and pharmacodynamic properties, and hence, the therapeutic effects. In this study, a computational protocol was proposed to explain the different assimilations of two µ-receptors agonists, eluxadoline and loperamide, with a peculiar pharmacokinetic profile. Compared to loperamide, eluxadoline is absorbed less after the intake of a fatty meal, and the LogP values do not explain this event. Firstly, keeping in mind the different pH in the intestinal tract, the protonation states of both compounds were calculated. Then, all structures were subjected to a conformational search by using MonteCarlo and Molecular Dynamics methods, with solvation terms mimicking the water and weak polar solvent (octanol). Both computational results showed that eluxadoline has less conformational freedom in octanol, unlike loperamide, which exhibits constant behavior in both solvents. Therefore, we hypothesize that fatty meal causes the “closure” of the eluxadoline molecule to prevent the exposure of the polar groups and their interaction with water, necessary for the drug absorption. Based on our results, this work could be a reasonable “case study”, useful for future investigation of the drug pharmacokinetic profile.

Journal Article Type Article
Acceptance Date Nov 29, 2020
Online Publication Date Nov 30, 2020
Publication Date Nov 30, 2020
Deposit Date Nov 30, 2020
Publicly Available Date Dec 1, 2020
Journal International Journal of Molecular Sciences
Print ISSN 1661-6596
Electronic ISSN 1422-0067
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 21
Issue 23
Article Number 9127
DOI https://doi.org/10.3390/ijms21239127
Keywords eluxadoline; loperamide; conformational analysis; food-drugs interactions; molecular dynamics
Public URL https://nottingham-repository.worktribe.com/output/5093043
Publisher URL https://www.mdpi.com/1422-0067/21/23/9127

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