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Nutritional Implications of Alternative Proteins: A commentary

Davis, Ursula; Bobo, Jack; Wilson, Paul; Noy, Peter; Mansilla Lobos, Roberto; Long, Gavin; Welham, Simon; Harvey, John; Lukinova, Evgeniya; Nica‑Avram, Georgiana; Smith, Gavin; Salt, David; Smith, Andrew; Goulding, James

Nutritional Implications of Alternative Proteins: A commentary Thumbnail


Authors

Jack Bobo

Peter Noy

GAVIN LONG Gavin.Long1@nottingham.ac.uk
Research Fellow

David Salt



Citation

Davis, U., Bobo, J., Wilson, P., Noy, P., Mansilla Lobos, R., Long, G., Welham, S., Harvey, J., Lukinova, E., Nica‑Avram, G., Smith, G., Salt, D., Smith, A., & Goulding, J. (2025). Nutritional Implications of Alternative Proteins: A commentary. Public Health Nutrition, https://doi.org/10.1017/S1368980025000242

Journal Article Type Article
Acceptance Date Jan 7, 2025
Online Publication Date Mar 17, 2025
Publication Date Mar 17, 2025
Deposit Date Mar 12, 2025
Publicly Available Date Mar 17, 2025
Journal Public Health Nutrition
Print ISSN 1368-9800
Electronic ISSN 1475-2727
Publisher Cambridge University Press
Peer Reviewed Peer Reviewed
DOI https://doi.org/10.1017/S1368980025000242
Keywords Alternative proteins; Dietary transition; Nutritional implication; Dietary implications
Public URL https://nottingham-repository.worktribe.com/output/46465367
Publisher URL https://www.cambridge.org/core/journals/public-health-nutrition/article/nutritional-implications-of-alternative-proteins-a-commentary/A39959E5A2DAE7E6B8132A0927BEDA9E

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