Effect of whole-milk allowance on liveweight gain and growth of parenchyma and fat pads in the mammary glands of dairy heifers at weaning

Molenaar, A.J.; Maclean, P.H.; Gilmour, M.L.; Draganova, I.G.; Symes, C.W.; Margerison, J.K.; McMahon, C.D.

Abstract

© 2020 American Dairy Science Association The rates of development of 2 tissues in mammary glands, parenchyma (PAR) and the mammary fat pad (MFP), in response to nutrition in early life might have a major bearing on lifetime milk production. Historical studies reported that feeding greater amounts of dietary nutrients from postweaning to puberty increased growth rates of heifers and stimulated the growth of MFP at the expense of PAR, which might suggest compromised mammary development and future milk production. The current study sought to determine if a higher volume of whole milk (8 vs. 4 L/d) offered to calves would increase rates of growth and development of PAR in mammary glands at weaning (1 to 12 wk). To measure these tissues, we developed 2 simple methods to assess the size of PAR and MFP at the time of screening using ultrasound. We report that calves offered 8 L/d of whole milk had greater rates of growth until weaning (0.86 ± 0.06 vs. 0.81 ± 0.09 kg/d), compared with calves offered 4 L/d. Ultrasonography showed that despite the faster rates of growth in calves offered 8 L/d of milk/d, the ratio of PAR:MFP depth was 40% less at weaning in the front glands (34%) compared with calves offered 4 L of milk/d. Rear glands were less impaired. The ultrasound methods developed here might be useful to monitor the development of mammary glands in response to different nutritional regimens during the preweaning period.

Citation

Molenaar, A., Maclean, P., Gilmour, M., Draganova, I., Symes, C., Margerison, J., & McMahon, C. (2020). Effect of whole-milk allowance on liveweight gain and growth of parenchyma and fat pads in the mammary glands of dairy heifers at weaning. Journal of Dairy Science, 103(6), 5061-5069. https://doi.org/10.3168/jds.2019-17126

• Journal Article Type: Article
• Acceptance Date: Jan 27, 2020
• Online Publication Date: Mar 27, 2020
• Publication Date: Mar 27, 2020
• Deposit Date: Mar 30, 2020
• Journal: Journal of Dairy Science
• Print ISSN: 0022-0302
• Electronic ISSN: 1525-3198
• Publisher: American Dairy Science Association
• Peer Reviewed: Peer Reviewed
• Volume: 103
• Issue: 6
• Pages: 5061-5069
• DOI: https://doi.org/10.3168/jds.2019-17126
• Keywords: Food Science; Animal Science and Zoology; Genetics
• Public URL: https://nottingham-repository.worktribe.com/output/4226290
• Publisher URL: https://www.sciencedirect.com/science/article/pii/S0022030220302216