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Insights into the Crystallization and Structural Evolution of Glycine Dihydrate by In Situ Solid-State NMR Spectroscopy

Cerreia Vioglio, Paolo; Mollica, Giulia; Juramy, Marie; E. Hughes, Colan; Andrew Williams, P.; Ziarelli, Fabio; Viel, Stéphane; Thureau, Pierre; D. M. Harris, Kenneth

Authors

Paolo Cerreia Vioglio

Giulia Mollica

Marie Juramy

Colan E. Hughes

P. Andrew Williams

Fabio Ziarelli

Stéphane Viel

Pierre Thureau

Kenneth D. M. Harris



Abstract

In situ solid-state NMR spectroscopy is exploited to monitor the structural evolution of a glycine/water glass phase formed on flash cooling an aqueous solution of glycine, with a range of modern solid-state NMR methods applied to elucidate structural properties of the solid phases present. The glycine/water glass is shown to crystallize into an intermediate phase, which then transforms to the β polymorph of glycine. Our in situ NMR results fully corroborate the identity of the intermediate crystalline phase as glycine dihydrate, which was first proposed only very recently.

Citation

Cerreia Vioglio, P., Mollica, G., Juramy, M., E. Hughes, C., Andrew Williams, P., Ziarelli, F., Viel, S., Thureau, P., & D. M. Harris, K. (2018). Insights into the Crystallization and Structural Evolution of Glycine Dihydrate by In Situ Solid-State NMR Spectroscopy. Angewandte Chemie International Edition, 57(22), 6619-6623. https://doi.org/10.1002/anie.201801114

Journal Article Type Article
Acceptance Date Mar 1, 2018
Online Publication Date Apr 6, 2018
Publication Date May 8, 2018
Deposit Date Nov 18, 2024
Journal Angewandte Chemie International Edition
Print ISSN 1433-7851
Electronic ISSN 1521-3773
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 57
Issue 22
Pages 6619-6623
DOI https://doi.org/10.1002/anie.201801114
Keywords crystallization, glycine, polymorphism, solid-state NMR spectroscopy, structural transformation
Public URL https://nottingham-repository.worktribe.com/output/42198729
Publisher URL https://onlinelibrary.wiley.com/doi/10.1002/anie.201801114
Additional Information Received: 2018-01-26; Published: 2018-05-08