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Evaluation of liver function tests and risk score assessment to screen patients for significant liver disease prior to bariatric and metabolic surgery

Antipass, Anthony; Austin, Andrew; Awad, Sherif; Hughes, David; Idris, Iskandar

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Authors

Anthony Antipass

Andrew Austin

Sherif Awad

David Hughes

ISKANDAR IDRIS Iskandar.Idris@nottingham.ac.uk
Professor of Diabetes and Metabolic Medicine



Abstract

Bariatric and metabolic surgery is associated with significant improvement in obesity-related comorbidities, but for patients with non-alcoholic fatty liver disease (NAFLD), clinical outcomes are dependent on the severity of liver disease, i.e. improvement of NAFLD in most patients but increased risks of fulminant hepatic failure and/or bleeding varices in patients with more advanced cirrhosis. Our study showed that absolute values of liver enzymes were poor indicator of risk of liver fibrosis. The use of AST/ALT ratio, Fib 4 or NAFLD scores were appropriate screening tools, with each risk score appearing to pick out a certain phenotype of patients based on age, BMI or individual values of ALT, AST or platelet count. There is lack of agreement in some cases between FIB-4 scores and NAFLD scores when ruling out patients at high risk of liver fibrosis. Meticulous screening of patients at risk of liver fibrosis is crucial in order to reduce the risk of liver-related complications following bariatric and metabolic surgery.

Citation

Antipass, A., Austin, A., Awad, S., Hughes, D., & Idris, I. (2020). Evaluation of liver function tests and risk score assessment to screen patients for significant liver disease prior to bariatric and metabolic surgery. Obesity Surgery, 30, 2840–2843. https://doi.org/10.1007/s11695-020-04486-4

Journal Article Type Article
Acceptance Date Feb 12, 2020
Online Publication Date Mar 2, 2020
Publication Date 2020-07
Deposit Date Mar 3, 2020
Publicly Available Date Mar 3, 2020
Journal Obesity Surgery
Print ISSN 0960-8923
Electronic ISSN 1708-0428
Publisher Springer Verlag
Peer Reviewed Peer Reviewed
Volume 30
Pages 2840–2843
DOI https://doi.org/10.1007/s11695-020-04486-4
Keywords Surgery; Nutrition and Dietetics; Endocrinology, Diabetes and Metabolism
Public URL https://nottingham-repository.worktribe.com/output/4082688
Publisher URL https://link.springer.com/article/10.1007/s11695-020-04486-4

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