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Bambara Groundnut is a Climate-Resilient Crop: How Could a Drought-Tolerant and Nutritious Legume Improve Community Resilience in the Face of Climate Change?

Feldman, Aryo; Ho, Wai Kuan; Massawe, Festo; Mayes, Sean

Authors

Aryo Feldman

Wai Kuan Ho

Festo Massawe



Contributors

A. Sarkar
Editor

S. Sensarma
Editor

G. vanLoon
Editor

Abstract

Bambara groundnut (Vigna subterranea (L.) Verdc.; www.bamyield.org) is a crop similar in morphology and growth habit to groundnut (Arachis hypogaea L.). It was also historically largely displaced by groundnut upon the latter’s introduction to sub-Saharan Africa from Latin America (Sprent et al. 2010). Bambara groundnut nevertheless still holds local importance in West Africa, East Africa, Southern Africa and even Southeast Asia (Fig. 8.1). It is held in high esteem for its nutritional qualities by the consumer and its drought tolerance by the farmer (Tables 8.1, 8.2, and 8.3; Fig. 8.2). It could therefore be promoted in areas that are currently drought prone as well as in areas where climate change projections show an increased frequency and intensity in droughts as well as unpredictable rainfall patterns.

Citation

Feldman, A., Ho, W. K., Massawe, F., & Mayes, S. (2019). Bambara Groundnut is a Climate-Resilient Crop: How Could a Drought-Tolerant and Nutritious Legume Improve Community Resilience in the Face of Climate Change?. In A. Sarkar, S. Sensarma, & G. vanLoon (Eds.), Sustainable Solutions for Food Security: Combating Climate Change by Adaptation (150-167). Springer. https://doi.org/10.1007/978-3-319-77878-5_8

Online Publication Date Jan 19, 2019
Publication Date 2019
Deposit Date Feb 20, 2022
Publisher Springer
Pages 150-167
Book Title Sustainable Solutions for Food Security: Combating Climate Change by Adaptation
ISBN 9783319778778
DOI https://doi.org/10.1007/978-3-319-77878-5_8
Public URL https://nottingham-repository.worktribe.com/output/3929817
Publisher URL https://link.springer.com/chapter/10.1007/978-3-319-77878-5_8