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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

King, Julie; Dreisigacker, Susanne; Reynolds, Matthew; Bandyopadhyay, Anindya; Braun, Hans‐Joachim; Crespo‐Herrera, Leonardo; Crossa, Jose; Govindan, Velu; Huerta, Julio; Ibba, Maria Itria; Robles‐Zazueta, Carlos A.; Saint Pierre, Carolina; Singh, Pawan K.; Singh, Ravi P.; Achary, V. Mohan Murali; Bhavani, Sridhar; Blasch, Gerald; Cheng, Shifeng; Dempewolf, Hannes; Flavell, Richard B.; Gerard, Guillermo; Grewal, Surbhi; Griffiths, Simon; Hawkesford, Malcolm; He, Xinyao; Hearne, Sarah; Hodson, David; Howell, Phil; Jalal Kamali, Mohammad Reza; Karwat, Hannes; Kilian, Benjamin; King, Ian P.; Kishii, Masahiro; Kommerell, Victor Maurice; Lagudah, Evans; Lan, Caixia; Montesinos‐Lopez, Osval A.; Nicholson, Paul; Pérez‐Rodríguez, Paulino; Pinto, Francisco; Pixley, Kevin; Rebetzke, Greg; Rivera‐Amado, Carolina; Sansaloni, Carolina; Schulthess, Urs; Sharma, Shivali; Shewry, Peter; Subbarao, Guntar; Tiwari, Thakur Prasad; Trethowan, Richard; Uauy, Cristobal

Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities Thumbnail


Authors

Susanne Dreisigacker

Matthew Reynolds

Anindya Bandyopadhyay

Hans‐Joachim Braun

Leonardo Crespo‐Herrera

Jose Crossa

Velu Govindan

Julio Huerta

Maria Itria Ibba

Carlos A. Robles‐Zazueta

Carolina Saint Pierre

Pawan K. Singh

Ravi P. Singh

V. Mohan Murali Achary

Sridhar Bhavani

Gerald Blasch

Shifeng Cheng

Hannes Dempewolf

Richard B. Flavell

Guillermo Gerard

Simon Griffiths

Malcolm Hawkesford

Xinyao He

Sarah Hearne

David Hodson

Phil Howell

Mohammad Reza Jalal Kamali

Hannes Karwat

Benjamin Kilian

Ian P. King

Masahiro Kishii

Victor Maurice Kommerell

Evans Lagudah

Caixia Lan

Osval A. Montesinos‐Lopez

Paul Nicholson

Paulino Pérez‐Rodríguez

Francisco Pinto

Kevin Pixley

Greg Rebetzke

Carolina Rivera‐Amado

Carolina Sansaloni

Urs Schulthess

Shivali Sharma

Peter Shewry

Guntar Subbarao

Thakur Prasad Tiwari

Richard Trethowan

Cristobal Uauy



Abstract

The use of plant genetic resources (PGR)—wild relatives, landraces, and isolated breeding gene pools—has had substantial impacts on wheat breeding for resistance to biotic and abiotic stresses, while increasing nutritional value, end-use quality, and grain yield. In the Global South, post-Green Revolution genetic yield gains are generally achieved with minimal additional inputs. As a result, production has increased, and millions of hectares of natural ecosystems have been spared. Without PGR-derived disease resistance, fungicide use would have easily doubled, massively increasing selection pressure for fungicide resistance. It is estimated that in wheat, a billion liters of fungicide application have been avoided just since 2000. This review presents examples of successful use of PGR including the relentless battle against wheat rust epidemics/pandemics, defending against diseases that jump species barriers like blast, biofortification giving nutrient-dense varieties and the use of novel genetic variation for improving polygenic traits like climate resilience. Crop breeding genepools urgently need to be diversified to increase yields across a range of environments (>200 Mha globally), under less predictable weather and biotic stress pressure, while increasing input use efficiency. Given that the ~0.8 m PGR in wheat collections worldwide are relatively untapped and massive impacts of the tiny fraction studied, larger scale screenings and introgression promise solutions to emerging challenges, facilitated by advanced phenomic and genomic tools. The first translocations in wheat to modify rhizosphere microbiome interaction (reducing biological nitrification, reducing greenhouse gases, and increasing nitrogen use efficiency) is a landmark proof of concept. Phenomics and next-generation sequencing have already elucidated exotic haplotypes associated with biotic and complex abiotic traits now mainstreamed in breeding. Big data from decades of global yield trials can elucidate the benefits of PGR across environments. This kind of impact cannot be achieved without widescale sharing of germplasm and other breeding technologies through networks and public–private partnerships in a pre-competitive space.

Citation

King, J., Dreisigacker, S., Reynolds, M., Bandyopadhyay, A., Braun, H., Crespo‐Herrera, L., Crossa, J., Govindan, V., Huerta, J., Ibba, M. I., Robles‐Zazueta, C. A., Saint Pierre, C., Singh, P. K., Singh, R. P., Achary, V. M. M., Bhavani, S., Blasch, G., Cheng, S., Dempewolf, H., Flavell, R. B., …Uauy, C. (2024). Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology, 30(8), Article e17440. https://doi.org/10.1111/gcb.17440

Journal Article Type Review
Acceptance Date Jun 3, 2024
Online Publication Date Aug 26, 2024
Publication Date Aug 1, 2024
Deposit Date Feb 28, 2025
Publicly Available Date Mar 4, 2025
Journal Global Change Biology
Print ISSN 1354-1013
Electronic ISSN 1365-2486
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 30
Issue 8
Article Number e17440
DOI https://doi.org/10.1111/gcb.17440
Keywords less fungicide dependence, climate resilience, widening crop gene pools, rust epidemics, input use efficiency
Public URL https://nottingham-repository.worktribe.com/output/39160000

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