Elyzabeth W. Engle
Cultivating Sustainable Development Through Food Systems-Based Initiatives in Central Appalachia
Engle, Elyzabeth W.; Higgins, Alanna K.
Citation
Engle, E. W., & Higgins, A. K. (2024). Cultivating Sustainable Development Through Food Systems-Based Initiatives in Central Appalachia. . Springer. https://doi.org/10.1007/978-3-031-62509-1_13
| Online Publication Date | Jul 14, 2024 |
|---|---|
| Publication Date | 2024 |
| Deposit Date | Jul 29, 2024 |
| Publisher | Springer |
| Peer Reviewed | Peer Reviewed |
| Pages | 165-178 |
| ISBN | 9783031625084 |
| DOI | https://doi.org/10.1007/978-3-031-62509-1_13 |
| Public URL | https://nottingham-repository.worktribe.com/output/37864696 |
| Publisher URL | https://link.springer.com/chapter/10.1007/978-3-031-62509-1_13 |
You might also like
The Need to Consider Food Systems in Health-Oriented Food Policy and Programs
(2024)
Journal Article
U.S. Federal Nutrition Policy and the Legal Geographies of Precision Welfare
(2024)
Journal Article
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search