Skip to main content

Research Repository

Advanced Search

Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study

H�rner, Daniela Viramontes; Willingham, Fiona C.; Selby, Nicholas M.; Taal, Maarten W.

Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study Thumbnail


Authors

Daniela Viramontes H�rner

Fiona C. Willingham



Abstract

Objective: Advanced glycation end-products (AGEs) are uremic toxins that result from oxidative stress and food consumption. We have previously reported that markers of malnutrition are more important determinants of increased skin autofluorescence (SAF), a measure of AGE accumulation and risk factor for mortality, than high dietary AGE intake in a hemodialysis (HD) population, suggesting that correcting malnutrition may decrease SAF. Design and methods: We investigated this hypothesis in a single center, non-randomized proof of principle study. We enrolled 27 HD and one peritoneal dialysis (PD) patient with malnutrition who received individualized nutritional advice and support over 6 months. SAF was measured at baseline, 3 and 6 months. Dietary intake and nutritional status were assessed at baseline and 6 months. Results were compared with a control group of malnourished dialysis patients (n= 41 HD and 8 PD) from a previous observational study.

Citation

Hörner, D. V., Willingham, F. C., Selby, N. M., & Taal, M. W. (2020). Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study. Journal of Renal Nutrition, 30(6), 540-547. https://doi.org/10.1053/j.jrn.2019.12.006

Journal Article Type Article
Acceptance Date Dec 13, 2019
Online Publication Date Feb 7, 2020
Publication Date Nov 1, 2020
Deposit Date Dec 18, 2019
Publicly Available Date Feb 8, 2021
Journal Journal of Renal Nutrition
Print ISSN 1051-2276
Electronic ISSN 1532-8503
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 30
Issue 6
Pages 540-547
DOI https://doi.org/10.1053/j.jrn.2019.12.006
Keywords Advanced glycation end-products; dialysis; dietetic intervention; malnutrition; skin autofluorescence
Public URL https://nottingham-repository.worktribe.com/output/3596057
Publisher URL https://www.jrnjournal.org/article/S1051-2276(19)30430-3/fulltext