Daniela Viramontes H�rner
Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study
H�rner, Daniela Viramontes; Willingham, Fiona C.; Selby, Nicholas M.; Taal, Maarten W.
Authors
Fiona C. Willingham
Professor NICHOLAS SELBY Nicholas.Selby@nottingham.ac.uk
PROFESSOR OF NEPHROLOGY
Professor MAARTEN TAAL M.TAAL@NOTTINGHAM.AC.UK
PROFESSOR OF MEDICINE
Abstract
Objective: Advanced glycation end-products (AGEs) are uremic toxins that result from oxidative stress and food consumption. We have previously reported that markers of malnutrition are more important determinants of increased skin autofluorescence (SAF), a measure of AGE accumulation and risk factor for mortality, than high dietary AGE intake in a hemodialysis (HD) population, suggesting that correcting malnutrition may decrease SAF. Design and methods: We investigated this hypothesis in a single center, non-randomized proof of principle study. We enrolled 27 HD and one peritoneal dialysis (PD) patient with malnutrition who received individualized nutritional advice and support over 6 months. SAF was measured at baseline, 3 and 6 months. Dietary intake and nutritional status were assessed at baseline and 6 months. Results were compared with a control group of malnourished dialysis patients (n= 41 HD and 8 PD) from a previous observational study.
Citation
Hörner, D. V., Willingham, F. C., Selby, N. M., & Taal, M. W. (2020). Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study. Journal of Renal Nutrition, 30(6), 540-547. https://doi.org/10.1053/j.jrn.2019.12.006
Journal Article Type | Article |
---|---|
Acceptance Date | Dec 13, 2019 |
Online Publication Date | Feb 7, 2020 |
Publication Date | Nov 1, 2020 |
Deposit Date | Dec 18, 2019 |
Publicly Available Date | Feb 8, 2021 |
Journal | Journal of Renal Nutrition |
Print ISSN | 1051-2276 |
Electronic ISSN | 1532-8503 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 30 |
Issue | 6 |
Pages | 540-547 |
DOI | https://doi.org/10.1053/j.jrn.2019.12.006 |
Keywords | Advanced glycation end-products; dialysis; dietetic intervention; malnutrition; skin autofluorescence |
Public URL | https://nottingham-repository.worktribe.com/output/3596057 |
Publisher URL | https://www.jrnjournal.org/article/S1051-2276(19)30430-3/fulltext |
Files
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