Dr ORLA WILLIAMS ORLA.WILLIAMS@NOTTINGHAM.AC.UK
Assistant Professor
Microwave pyrolysis of olive pomace for bio-oil and bio-char production
Williams, Orla S.A.; Kostas, Emily T.; Dur�n-Jim�nez, Gabriela; Shepherd, Benjamin J.; Meredith, Will; Stevens, Lee A.; Robinson, John P.; Lye, Gary J.
Authors
Emily T. Kostas
PhD GABRIELA DURAN JIMENEZ GABRIELA.DURANJIMENEZ1@NOTTINGHAM.AC.UK
Assistant Professor in Chemical and Environmental Engineering
Benjamin J. Shepherd
Dr WILLIAM MEREDITH william.meredith@nottingham.ac.uk
Associate Professor
LEE STEVENS LEE.STEVENS@NOTTINGHAM.AC.UK
Senior Research Fellow
John P. Robinson
Gary J. Lye
Contributors
Dr ORLA WILLIAMS ORLA.WILLIAMS@NOTTINGHAM.AC.UK
Researcher
Abstract
Olive pomace is a widely available agro-industrial waste residue in Europe that has the potential to contribute towards a circular, low carbon bio-economy. This study demonstrated, for the first time, the ability to successfully pyrolyse olive pomace with microwaves for the production of bio-char and bio-oil. It was found that the energy requirement needed to pyrolyse up to 80% of the olive pomace was as low as 3.6 kJ/g and bio-oil yields up to 30% were produced. Microwave power did not influence the overall yields or the chemical composition of the obtained bio-oils, but did alter the textural properties of the generated bio-chars and their ability to remove methylene blue dye. Optimum processing conditions were found to be within the 3.6 kJ/g energy requirement with a microwave power of 200 W and processing time of 180 sec. These conditions produced a bio-oil fraction containing mainly acetic acid (71.9%) and a bio-char with a surface area of 392.3 m2/g, micropore volume of 0.15 cm3/g and a methylene blue removal efficiency of 40 qMB mg/g. The results acquired from this study reveal the superiority of microwave heating in a pyrolysis system and highlight a novel and prospective route for added value recovery from natural waste resources like olive pomace.
Citation
Williams, O. S., Kostas, E. T., Durán-Jiménez, G., Shepherd, B. J., Meredith, W., Stevens, L. A., …Lye, G. J. (2020). Microwave pyrolysis of olive pomace for bio-oil and bio-char production. Chemical Engineering Journal, 387, Article 123404. https://doi.org/10.1016/j.cej.2019.123404
Journal Article Type | Article |
---|---|
Acceptance Date | Nov 5, 2019 |
Online Publication Date | Nov 6, 2019 |
Publication Date | May 1, 2020 |
Deposit Date | Nov 29, 2019 |
Publicly Available Date | Nov 7, 2020 |
Journal | Chemical Engineering Journal |
Print ISSN | 1385-8947 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 387 |
Article Number | 123404 |
DOI | https://doi.org/10.1016/j.cej.2019.123404 |
Keywords | Industrial and Manufacturing Engineering; General Chemistry; General Chemical Engineering; Environmental Chemistry |
Public URL | https://nottingham-repository.worktribe.com/output/3444081 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S1385894719328177 |
Files
Kostas_et_al_Olive_Accepted
(1.6 Mb)
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