Christopher A. James
Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK
James, Christopher A.; Welham, Simon; Rose, Peter
Authors
Simon Welham simon.welham@nottingham.ac.uk
ASSISTANT PROFESSOR
Dr Peter Rose Peter.Rose@nottingham.ac.uk
ASSISTANT PROFESSOR
Abstract
Consumers have wide access to global food and drink products online and in store that require food allergen information and labelling. Frequent food and drink product recalls occur UK and worldwide due to incorrect labelling of food allergens and their unintended or undeclared presence. This research aims to evaluate the accuracy and compliance of information and labelling of substances or products causing allergies or intolerances in prepacked food and drink products imported from Asia and purchased online in the UK. The current study assessed 768 randomly selected prepacked products classified into 16 separate product categories, representative of items from 12 countries in Asia, sourced from 8 UK retailers. When screened for precautionary allergen labelling (PAL), 173 (22.5%) items provided PAL, with 24 phrasings being identified. Upon comparing food allergen information on pack and online, 36 products (36.0%) transferred inconsistencies on pack to online pages and 15 (15.0%) were not consistent. Additionally, laboratory studies were performed to detect milk and peanut allergens in a sub-group of 77 products. Following analysis, 24 (31.2%) contained unintended food allergens, with levels ranging from 0.2 to 6780.0 mg/kg. Of these items, 9 products (37.5%) had a risk ratio ≥ 1 exceeding action levels produced with the VITAL® 3.0 ED01 reference doses, recommending PAL, though 7 (29.2%) were found without PAL. A further 10 products (13.0%) overused PAL and 2 products (2.6%) used PAL correctly. This research indicates further refinement of policies to ensure adequate, accurate, clear and current food allergen information and labelling of products.
Citation
James, C. A., Welham, S., & Rose, P. (2024). Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK. Food Control, 162, Article 110462. https://doi.org/10.1016/j.foodcont.2024.110462
Journal Article Type | Article |
---|---|
Acceptance Date | Mar 18, 2024 |
Online Publication Date | Mar 19, 2024 |
Publication Date | 2024-08 |
Deposit Date | Jan 29, 2025 |
Publicly Available Date | Jan 31, 2025 |
Journal | Food Control |
Print ISSN | 0956-7135 |
Electronic ISSN | 0956-7135 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 162 |
Article Number | 110462 |
DOI | https://doi.org/10.1016/j.foodcont.2024.110462 |
Public URL | https://nottingham-repository.worktribe.com/output/32754717 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S0956713524001798 |
Files
valuation Of Food Allergen Information, Labelling And Unintended Food Allergen Presence In Imported Prepacked Foods And Drinks Purchased Online In The UK.
(3.9 Mb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
You might also like
Predicting Healthy Start Scheme Uptake using Deprivation and Food Insecurity Measures
(2024)
Presentation / Conference Contribution
Detecting iodine deficiency risks from dietary transitions using shopping data
(2024)
Journal Article
Predicting health related deprivation using loyalty card digital footprints
(2023)
Journal Article
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search