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Dose-dependent effects of vitamin D on transdifferentiation of skeletal muscle cells to adipose cells

Ryan, Kevin J.P.; Daniel, Zoe C.T.R.; Craggs, Lucinda J.L.; Parr, Tim; Brameld, John M.

Authors

Kevin J.P. Ryan

Zoe C.T.R. Daniel

Lucinda J.L. Craggs

TIM PARR TIM.PARR@NOTTINGHAM.AC.UK
Professor of Nutritional Biochemistry

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JOHN BRAMELD JOHN.BRAMELD@NOTTINGHAM.AC.UK
Professor of Nutritional Biochemistry



Abstract

Fat infiltration within muscle is one of a number of features of vitamin D deficiency, which leads to a decline in muscle functionality. The origin of this fat is unclear, but one possibility is that it forms from myogenic precursor cells present in the muscle, which transdifferentiate into mature adipocytes. The current study examined the effect of theactive form of vitamin D3, 1,25-dihydroxyvitamin D3 (1,25(OH)2D3), on the capacity of the C2C12 muscle cell line to differentiate towards the myogenic and adipogenic lineages. Cells were cultured in myogenic or adipogenic differentiation media containing increasing concentrations (0, 10-13, 10-11, 10-9, 10-7 or 10-5 M) of 1,25(OH)2D3 for up to 6 days and markers of muscle and fat development were measured. Mature myofibres were formed in both adipogenic and myogenic media, but fat droplets were only observed in adipogenic media. Relative to controls, low physiological concentrations (10-13 and10-11 M) of 1,25(OH)2D3 increased fat droplet accumulation, whereas high physiological (10-9 M) and supraphysiological concentrations (>10-7 M) inhibited fat accumulation. This increased accumulation of fat with low physiological concentrations (10-13 and 10-11 M) was associated with a sequential up-regulation of Pparg2 (Pparg) and Fabp4 mRNA, indicating formation of adipocytes, whereas higher concentrations (>10-9 M) reduced all these effects, and the highest concentration (10-5 M) appeared to have toxic effects. This is the first study to demonstrate dose-dependent effects of 1,25(OH)2D3 on the transdifferentiation of muscle cells into adipose cells. Low physiological concentrations (possibly mimicking a deficient state) induced adipogenesis, whereas higher (physiological and supraphysiological) concentrations attenuated this effect. © 2013 Society for Endocrinology.

Journal Article Type Article
Publication Date Apr 1, 2013
Deposit Date Feb 9, 2021
Journal Journal of Endocrinology
Print ISSN 0022-0795
Electronic ISSN 1479-6805
Publisher BioScientifica
Peer Reviewed Peer Reviewed
Volume 217
Issue 1
Pages 45-58
DOI https://doi.org/10.1530/JOE-12-0234
Public URL https://nottingham-repository.worktribe.com/output/3153706
Publisher URL https://joe.bioscientifica.com/view/journals/joe/217/1/45.xml