Skip to main content

Research Repository

Advanced Search

The effects of soil compaction on wheat seedling root growth are specific to soil texture and soil moisture status

Yu, Cailian; Mawodza, Tinashe; Atkinson, Brian S.; Atkinson, Jonathan A.; Sturrock, Craig J.; Whalley, Richard; Hawkesford, Malcolm J.; Cooper, Hannah; Zhang, Xiaoxian; Zhou, Hu; Mooney, Sacha J.

The effects of soil compaction on wheat seedling root growth are specific to soil texture and soil moisture status Thumbnail


Authors

Cailian Yu

Tinashe Mawodza

Brian S. Atkinson

Richard Whalley

Malcolm J. Hawkesford

HANNAH COOPER Hannah.Cooper@nottingham.ac.uk
Assistant Professor in Agronomy

Xiaoxian Zhang

Hu Zhou

SACHA MOONEY sacha.mooney@nottingham.ac.uk
Professor of Soil Physics



Abstract

Soil structure is a crucial soil physical property that determines a soil's ability to support the growth and development of plants. Soil compaction modifies soil structure by reducing pore space between soil particles thereby leading to a denser soil fabric. This often limits root growth by increasing soil strength and penetration resistance requiring roots to increase the energy needed to elongate and explore deeper soil. Apart from soil compaction, soil moisture also plays an important role in determining how resistant soil is to root penetration. An understanding of how the synergy of both compaction and moisture content affect root growth is essential to improving plant productivity. We used wheat (Triticum aestivum) seedlings to investigate the differences in root architectural properties using X-ray Computed Tomography imaging under three different compaction levels (1.3, 1.5 and 1.7 Mg m−3) maintained at two different water contents (100% and 70% of field capacity). This was performed on soils of two different textures, a sandy loam and a sandy clay loam. Soil compaction to 1.7  g cm−3 significantly reduced root length, volume and surface area compared to lower compaction levels. Increased soil compaction also resulted in increased root growth angle in the sandy clay loam. Compaction reduced gas diffusivity in both soils (as determined by modelling). Soil moisture on the other hand had a significant impact on average root diameter; plants grown at 100% of field capacity had a higher average root diameter than those at 70% field capacity. Compaction up to 1.7 Mg m−3 adversely effected wheat root growth in both soil textures regardless of moisture content.

Citation

Yu, C., Mawodza, T., Atkinson, B. S., Atkinson, J. A., Sturrock, C. J., Whalley, R., …Mooney, S. J. (2024). The effects of soil compaction on wheat seedling root growth are specific to soil texture and soil moisture status. Rhizosphere, 29, Article 100838. https://doi.org/10.1016/j.rhisph.2023.100838

Journal Article Type Article
Acceptance Date Dec 12, 2023
Online Publication Date Dec 15, 2023
Publication Date 2024-03
Deposit Date Dec 13, 2023
Publicly Available Date Dec 16, 2024
Journal Rhizosphere
Electronic ISSN 2452-2198
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 29
Article Number 100838
DOI https://doi.org/10.1016/j.rhisph.2023.100838
Keywords Soil bulk density; Soil moisture; Soil compaction; Root length; X-ray Computed Tomography
Public URL https://nottingham-repository.worktribe.com/output/28426720
Publisher URL https://www.sciencedirect.com/science/article/pii/S2452219823001775

Files





You might also like



Downloadable Citations