Erik Diaz
Effects of dietary supplementation on work performance in Gambian laborers
Diaz, Erik; Goldberg, Gail R.; Taylor, Moira; Savage, Judith M.; Sellen, Daniel; Coward, William A.; Prentice, Andrew M.
Authors
Gail R. Goldberg
Dr MOIRA TAYLOR moira.taylor@nottingham.ac.uk
ASSOCIATE PROFESSOR
Judith M. Savage
Daniel Sellen
William A. Coward
Andrew M. Prentice
Abstract
The effect of food supplementation on productivity of Gambian subsistence farmers was studied during a natural food shortage induced by the annual hungry season. Sixteen men in two groups matched for weight, height, hemoglobin, and physical-work capacity followed a crossover protocol with 6-wk supplementation and control periods. Productivity was assessed over the final 3 wk of each period by quantifying piece-rate-paid road building. Supplementation comprised an ad libitum supply of highly palatable energy-dense food provided three times daily. Outcome variables were total loads transported, loads per working hour, time per load, total energy expenditure assessed by doubly labeled water and heart-rate monitoring, postwork activity, and anthropometry. Body weight decreased during control periods, indicating a real energy deficit, and increased during supplementation in both groups. Supplementation had no significant impact on productivity variables. Energy-deficient men can maintain maximal productivity over short periods if sufficiently motivated but at the expense of body weight.
Citation
Diaz, E., Goldberg, G. R., Taylor, M., Savage, J. M., Sellen, D., Coward, W. A., & Prentice, A. M. (1991). Effects of dietary supplementation on work performance in Gambian laborers. American Journal of Clinical Nutrition, 53(4), 803-811. https://doi.org/10.1093/ajcn/53.4.803
Journal Article Type | Article |
---|---|
Acceptance Date | Jun 27, 1990 |
Online Publication Date | Apr 1, 1991 |
Publication Date | 1991-04 |
Deposit Date | Dec 4, 2023 |
Journal | American Journal of Clinical Nutrition |
Print ISSN | 0002-9165 |
Electronic ISSN | 1938-3207 |
Publisher | Oxford University Press |
Peer Reviewed | Peer Reviewed |
Volume | 53 |
Issue | 4 |
Pages | 803-811 |
DOI | https://doi.org/10.1093/ajcn/53.4.803 |
Public URL | https://nottingham-repository.worktribe.com/output/27874150 |
Publisher URL | https://www.sciencedirect.com/science/article/abs/pii/S0002916523171942 |
You might also like
Structuring white rice with gellan gum reduces the glycemic response in healthy humans
(2024)
Journal Article
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search