Professor ROSSANO BALZARETTI ROSS.BALZARETTI@NOTTINGHAM.AC.UK
Professor of Italian History
Ligurian peasant cooking in English travel books, c. 1840 to c. 1914
BALZARETTI, ROSSANO
Authors
Contributors
Roberta Cevasco
Editor
Valentina Pescini
Editor
Dr ROBERT HEARN ROBERT.HEARN@NOTTINGHAM.AC.UK
Editor
Citation
BALZARETTI, R. (2023). Ligurian peasant cooking in English travel books, c. 1840 to c. 1914. In R. Cevasco, V. Pescini, & R. Hearn (Eds.), Situating Foodways and Foodscapes. Dalla tavola al terreno (371-405). Genova University Press
| Online Publication Date | Dec 6, 2023 |
|---|---|
| Publication Date | Dec 6, 2023 |
| Deposit Date | Dec 7, 2023 |
| Publicly Available Date | Dec 12, 2023 |
| Pages | 371-405 |
| Series Title | Giano Bifronte |
| Series Number | 4 |
| Edition | First |
| Book Title | Situating Foodways and Foodscapes. Dalla tavola al terreno |
| ISBN | 978-88-3618-227-5 |
| Public URL | https://nottingham-repository.worktribe.com/output/26220639 |
| Publisher URL | https://gup.unige.it/Situating-foodways-and-foodscapes |
| Contract Date | Oct 7, 2022 |
Files
Balzaretti Chapter In GUP Book 2023
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Publisher Licence URL
https://creativecommons.org/licenses/by-sa/4.0/
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