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Electronic Circular Dichroism Spectroscopy of Proteins

Rogers, David M.; Jasim, Sarah B.; Dyer, Naomi T.; Auvray, François; Réfrégiers, Matthieu; Hirst, Jonathan D.

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Authors

Sarah B. Jasim

Naomi T. Dyer

François Auvray

Matthieu Réfrégiers



Abstract

Circular dichroism (CD) is an important spectroscopic technique that enables the characterization of protein secondary and tertiary structure. Proteins can undergo changes in their structure when they participate in processes, for example, ligand binding. CD, therefore, can be used to monitor secondary and tertiary structural changes when a protein (receptor) binds to a drug molecule (ligand).

This review describes experimental studies of protein CD and theoretical and computational methods that compute spectra from structure or structure from spectra. CD is a technique that can be used to complement X-ray, NMR, and ultraviolet-visible (UV-vis) experiments on biomolecules and proteins, all of which can be assisted by molecular modeling, which has the capability of computing CD from first principles. A combination of experimental CD and molecular modeling has the capacity to greatly enhance future multi-disciplinary research to expand our knowledge of the structure, function, and dynamics of proteins.

Citation

Rogers, D. M., Jasim, S. B., Dyer, N. T., Auvray, F., Réfrégiers, M., & Hirst, J. D. (2019). Electronic Circular Dichroism Spectroscopy of Proteins. Chem, 5(11), 2751-2774. https://doi.org/10.1016/j.chempr.2019.07.008

Journal Article Type Article
Acceptance Date Jul 15, 2019
Online Publication Date Aug 19, 2019
Publication Date Nov 14, 2019
Deposit Date Aug 23, 2019
Publicly Available Date Aug 20, 2020
Journal Chem
Electronic ISSN 2451-9294
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 5
Issue 11
Pages 2751-2774
DOI https://doi.org/10.1016/j.chempr.2019.07.008
Keywords Materials chemistry; Biochemistry; General chemistry; General chemical engineering; Biochemistry, medical; Environmental chemistry
Public URL https://nottingham-repository.worktribe.com/output/2485250
Publisher URL https://www.sciencedirect.com/science/article/abs/pii/S2451929419303171?via%3Dihub

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