Adrian K. Clear
Supporting Sustainable Food Shopping
K. Clear, Adrian; Friday, Adrian; Rouncefield, Mark; Chamberlain, Alan
Authors
Adrian Friday
Mark Rouncefield
Dr ALAN CHAMBERLAIN alan.chamberlain@nottingham.ac.uk
Principal Research Fellow
Abstract
Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.
Citation
K. Clear, A., Friday, A., Rouncefield, M., & Chamberlain, A. (2015). Supporting Sustainable Food Shopping. IEEE Pervasive Computing, 14(4), 28-36. https://doi.org/10.1109/mprv.2015.78
Journal Article Type | Article |
---|---|
Online Publication Date | Oct 28, 2015 |
Publication Date | 2015-10 |
Deposit Date | Oct 30, 2024 |
Publicly Available Date | Nov 1, 2024 |
Journal | IEEE Pervasive Computing |
Print ISSN | 1536-1268 |
Publisher | Institute of Electrical and Electronics Engineers |
Peer Reviewed | Peer Reviewed |
Volume | 14 |
Issue | 4 |
Pages | 28-36 |
DOI | https://doi.org/10.1109/mprv.2015.78 |
Keywords | Technology Design HCI Food Sustainability CSCW |
Public URL | https://nottingham-repository.worktribe.com/output/23491315 |
Publisher URL | https://ieeexplore.ieee.org/document/7310836 |
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