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Supporting Sustainable Food Shopping

K. Clear, Adrian; Friday, Adrian; Rouncefield, Mark; Chamberlain, Alan

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Authors

Adrian K. Clear

Adrian Friday

Mark Rouncefield



Abstract

Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.

Citation

K. Clear, A., Friday, A., Rouncefield, M., & Chamberlain, A. (2015). Supporting Sustainable Food Shopping. IEEE Pervasive Computing, 14(4), 28-36. https://doi.org/10.1109/mprv.2015.78

Journal Article Type Article
Online Publication Date Oct 28, 2015
Publication Date 2015-10
Deposit Date Oct 30, 2024
Publicly Available Date Nov 1, 2024
Journal IEEE Pervasive Computing
Print ISSN 1536-1268
Publisher Institute of Electrical and Electronics Engineers
Peer Reviewed Peer Reviewed
Volume 14
Issue 4
Pages 28-36
DOI https://doi.org/10.1109/mprv.2015.78
Keywords Technology Design HCI Food Sustainability CSCW
Public URL https://nottingham-repository.worktribe.com/output/23491315
Publisher URL https://ieeexplore.ieee.org/document/7310836

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