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Optimisation of alkaline reagent based chemical pre-treatment of Brewers spent grains for bioethanol production

Wilkinson, Stuart; Smart, Katherine A.; Cook, David J.

Authors

Stuart Wilkinson

Katherine A. Smart

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DAVID COOK david.cook@nottingham.ac.uk
Sabmiller Chair Brewing Science



Abstract

The pre-treatment step of lignocellulosic ethanol production is recognised as the most energy intensive part of the overall process. Key objectives are thus that pre-treatments should operate effectively at low to moderate temperatures and at high percentage solids, in order to minimise energy inputs.Chemical pre-treatment of BSG using alkaline reagents, at moderate process temperatures, was optimised in terms of sugar release following enzymatic saccharification of the pre-treated residues. An excess of Celluclast® cellulase enzyme was used to compare various pre-treatments in terms of the % of theoretical sugars that could be liberated. Using alkaline peroxide (5% H2O2/NaOH at pH 11) up to 87% of the theoretical glucose yield (based on composition of the pre-treated residue) was attained following pre-treatment of BSG at 25% (w/v) solids loading for 5h at 100°C. Pre-treatment using 5% NaOH at 25% (w/v) solids loading for 12h at 50°C liberated 92% of theoretical glucose This pre-treatment remained effective with process times as short as 2h (ca. 70% of theoretical glucose). For NaOH pre-treatments the extent of lignin removal from pre-treated residues broadly correlated with the efficacy of the pre-treatment in terms of final saccharification yields. However, for alkaline peroxide pre-treatments no such correlation was observed.Saccharified BSG was prepared following treatment with the optimised NaOH or alkaline peroxide pre-treatments and the resultant hydrolysates fermented with Saccharomyces cerevisiae. Fermentation performance was superior for the NaOH pre-treated samples relative to alkaline peroxide generated feedstocks with shorter lag phases and faster attenuation rates. Mean ethanol concentrations of ca. 17.3. g/L and 8.4. g/L were achieved for the NaOH and alkaline peroxide fermentations respectively which corresponded to 81% and 43% of theoretical ethanol yields.

Journal Article Type Article
Acceptance Date Aug 19, 2014
Online Publication Date Sep 16, 2014
Publication Date Dec 1, 2014
Deposit Date Jul 24, 2023
Journal Industrial Crops and Products
Print ISSN 0926-6690
Electronic ISSN 1872-633X
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 62
Pages 219-227
DOI https://doi.org/10.1016/j.indcrop.2014.08.036
Public URL https://nottingham-repository.worktribe.com/output/23220898
Publisher URL https://www.sciencedirect.com/science/article/pii/S0926669014005160?via%3Dihub