Current status of microwave-assisted extraction of pectin
(2023)
Journal Article
Mao, Y., Robinson, J. P., & Binner, E. R. (2023). Current status of microwave-assisted extraction of pectin. Chemical Engineering Journal, 473, Article 145261. https://doi.org/10.1016/j.cej.2023.145261
There is an urgent need to develop new pectin extraction processes, as the established commercial extraction process damages the pectin (limiting the potential product applications) and is harmful to the environment. Microwave-Assisted Extraction cou... Read More about Current status of microwave-assisted extraction of pectin.