Outputs (3)

Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains (2024)
Journal Article
Tichenor Blackstone, N., Battaglia, K., Rodríguez-Huerta, E., Bell, B. M., Decker Sparks, J. L., Cash, S. B., Conrad, Z., Nikkhah, A., Jackson, B., Matteson, J., Gao, S., Fuller, K., Zhang, F. F., & Webb, P. (2024). Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains. Nature Food, 5(10), 818–824. https://doi.org/10.1038/s43016-024-01048-0

The social dimension of sustainable diets, which addresses the impacts of food value chains on people, animals and communities, is under-represented in the food systems field. We present a definition of the social dimension of sustainable diets, clar... Read More about Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.

Integrating policies addressing modern slavery and climate change: Research Summary (2024)
Report
Jackson, B., Weir, E., Brotherton, V., Mead, J., DiPreta, A., Tucker, M., …Alexander, M. (2024). Integrating policies addressing modern slavery and climate change: Research Summary. Modern Slavery & Human Rights Policy & Evidence Centre

Integrating policies addressing modern slavery and climate change: research report (2024)
Report
Jackson, B., Weir, E., Brotherton, V., Mead, J., DiPreta, A., Tucker, M., …Alexander, M. (2024). Integrating policies addressing modern slavery and climate change: research report. Modern Slavery & Human Rights Policy & Evidence Centre