Chinese consumers’ views of ethnic foods in relation to environment: Paradoxical perceptions versus ecological realities
(2021)
Journal Article
Ho, P., Rokpelnis, K., Zhao, H., & Azadi, H. (2022). Chinese consumers’ views of ethnic foods in relation to environment: Paradoxical perceptions versus ecological realities. Food Control, 137, Article 108757. https://doi.org/10.1016/j.foodcont.2021.108757
Ethnic traditions are increasingly being seen as drivers of local economic growth and specialty product marketing in China. At the same time, growing awareness toward environmental issues and their impacts on humans have emerged as a part of lifestyl... Read More about Chinese consumers’ views of ethnic foods in relation to environment: Paradoxical perceptions versus ecological realities.