Outputs (16)

The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review (2023)
Journal Article
Segovia de la Revilla, L., Ferguson, E., Dooley, C., Osman, G., Ander, L., & Joy, E. J. (2023). The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. Journal of Food Composition and Analysis, 120, Article 105322. https://doi.org/10.1016/j.jfca.2023.105322

Background
Estimates of dietary micronutrient intakes rely on food composition data. The nutrient composition of foods varies spatially with potentially large effects on dietary micronutrient intakes. This review... Read More about The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review.

Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi (2022)
Other
Kumssa, D. B., Mossa, A. W., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., Chagumaira, C., Chimungu, J. G., Davis, K., Gameda, S., Haefele, S. M., Hailu, K., Joy, E. J. M., Lark, R. M., Ligowe, I. S., McGrath, S. P., Milne, A., Muleya, P., Munthali, M., Towett, E., …Nalivata, P. C. (2022). Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi

The dataset comprises primary data for the concentration of 29 mineral micronutrients in cereal grains and up to 84 soil chemistry properties from GeoNutrition project surveys in Ethiopia and Malawi. The work provided insights on geospatial variation... Read More about Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi.

Folate Deficiency Is Spatially Dependent and Associated with Local Farming Systems among Women in Ethiopia (2022)
Journal Article
Sisay, B. G., Tamirat, H., Sandalinas, F., Joy, E. J., Zerfu, D., Belay, A., Mlambo, L., Lark, M., Ander, E. L., & Gashu, D. (2022). Folate Deficiency Is Spatially Dependent and Associated with Local Farming Systems among Women in Ethiopia. Current Developments in Nutrition, 6(5), Article nzac088. https://doi.org/10.1093/cdn/nzac088

Background: Folate is essential for the synthesis and integrity of DNA, normal cell formation, and body growth. Folate deficiency among women of reproductive age (WRA) increases the risk of poor birth outcomes including neural tube defect (NTD)-affec... Read More about Folate Deficiency Is Spatially Dependent and Associated with Local Farming Systems among Women in Ethiopia.

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi (2021)
Journal Article
Gashu, D., Nalivata, P. C., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S. M., Hailu, K., Joy, E. J. M., Kalimbira, A. A., Kumssa, D. B., Lark, R. M., Ligowe, I. S., McGrath, S. P., Milne, A. E., Mossa, A. W., Munthali, M., Towett, E. K., …Broadley, M. R. (2021). The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. Nature, 594, 71-76. https://doi.org/10.1038/s41586-021-03559-3

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographic... Read More about The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.

Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages (2020)
Journal Article
Ligowe, I. S., Phiri, F. P., Ander, E. L., Bailey, E. H., Chilimba, A. D. C., Gashu, D., Joy, E. J. M., Lark, R. M., Kabambe, V., Kalimbira, A. A., Kumssa, D. B., Nalivata, P. C., Young, S. D., & Broadley, M. R. (2020). Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages. Proceedings of the Nutrition Society, 79(4), 457-467. https://doi.org/10.1017/S0029665120006904

Selenium (Se) is an essential element for human health. However, our knowledge of the prevalence of Se deficiency is less than for other micronutrients of public health concern such as iodine, iron and zinc, especially in sub-Saharan Africa (SSA). St... Read More about Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages.

Selenium biofortification of crops on a Malawi Alfisol under conservation agriculture (2020)
Journal Article
Ligowe, I. S., Young, S. D., Ander, E. L., Kabambe, V., Chilimba, A. D., Bailey, E. H., Lark, R. M., & Nalivata, P. C. (2020). Selenium biofortification of crops on a Malawi Alfisol under conservation agriculture. Geoderma, 369, Article 114315. https://doi.org/10.1016/j.geoderma.2020.114315

© 2020 Elsevier B.V. Biofortification with selenium (Se) may rely on rapid uptake by crops, following application, to offset progressive fixation into unavailable organic forms of Se in soil. A biofortification study was conducted on an Alfisol withi... Read More about Selenium biofortification of crops on a Malawi Alfisol under conservation agriculture.

Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial (2019)
Journal Article
Joy, E. J., Kalimbira, A. A., Gashu, D., Ferguson, E. L., Sturgess, J., Dangour, A. D., Banda, L., Chiutsi-Phiri, G., Bailey, E. H., Langley-Evans, S. C., Lark, R. M., Millar, K., Young, S. D., Matandika, L., Mfutso-Bengo, J., Phuka, J. C., Phiri, F. P., Gondwe, J., Ander, E. L., Lowe, N. M., …Allen, E. (2019). Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial. Trials, 20(1), Article 795. https://doi.org/10.1186/s13063-019-3894-2

© 2019 The Author(s). Background: Micronutrient deficiencies including selenium (Se) are widespread in Malawi and potentially underlie a substantial disease burden, particularly among poorer and marginalised populations. Concentrations of Se in stapl... Read More about Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial.

Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se) (2019)
Journal Article
Ligowe, I. S., Young, S. D., Ander, E. L., Kabambe, V., Chilimba, A. D., Bailey, E. H., Lark, R. M., & Nalivata, P. C. (2020). Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se). Geoderma, 361, Article 114106. https://doi.org/10.1016/j.geoderma.2019.114106

© 2019 Elsevier B.V. Selenium biofortification of crops is a proven technology for improving dietary nutrition. This study used isotopically labelled selenate (>99% enriched 77Se) to assess uptake and Se availability to two green vegetables, Brassica... Read More about Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se).

Magnesium biofortification of Italian ryegrass (Lolium multiflorum L.) via agronomy and breeding as a potential way to reduce grass tetany in grazing ruminants (2019)
Journal Article
Kumssa, D. B., Lovatt, J. A., Graham, N. S., Palmer, S., Hayden, R., Wilson, L., Young, S. D., Lark, R. M., Penrose, B., Ander, E. L., Thompson, R., Jiang, L.-X., & Broadley, M. R. (2020). Magnesium biofortification of Italian ryegrass (Lolium multiflorum L.) via agronomy and breeding as a potential way to reduce grass tetany in grazing ruminants. Plant and Soil, 457, 25–41. https://doi.org/10.1007/s11104-019-04337-x

© 2019, The Author(s). Aim: Magnesium (Mg) deficiency (known as grass tetany) is a serious metabolic disorder that affects grazing ruminants. We tested whether Mg-fertiliser can increase Mg concentration of Italian ryegrasses (Lolium multiflorum L.)... Read More about Magnesium biofortification of Italian ryegrass (Lolium multiflorum L.) via agronomy and breeding as a potential way to reduce grass tetany in grazing ruminants.

Iodine bioavailability in acidic soils of Northern Ireland (2019)
Journal Article
Bowley, H., Young, S., Ander, E., Crout, N., Watts, M., & Bailey, E. (2019). Iodine bioavailability in acidic soils of Northern Ireland. Geoderma, 348, 97-106. https://doi.org/10.1016/j.geoderma.2019.04.020

Iodine is an essential trace element for humans and grazing animals and is often deficient. Our aim was to investigate the role of soil properties in retaining and ‘fixing' iodine in soils and thereby controlling its phyto-availability to grass. Soil... Read More about Iodine bioavailability in acidic soils of Northern Ireland.