Outputs (95)

A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe (2023)
Journal Article
Mutonhodza, B., Chagumaira, C., Dembedza, M. P., Joy, E. J., Manzeke-Kangara, M. G., Njovo, H., Nyadzayo, T. K., Lark, R. M., Kalimbira, A. A., Bailey, E. H., Broadley, M. R., Matsungo, T. M., & Chopera, P. (2023). A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe. Frontiers in Nutrition, 10, https://doi.org/10.3389/fnut.2023.1235113

Introduction: Selenium (Se) deficiency is increasingly recognized as a public health problem in sub-Saharan Africa.

Methods: The current cross-sectional study assessed the prevalence and geospatial patterns of Se deficiency among children aged 6–5... Read More about A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe.

Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population (2023)
Journal Article
Belay, A., Joy, E. J., Lark, R. M., Ander, E. L., Young, S. D., Bailey, E. H., Broadley, M. R., & Gashu, D. (2023). Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population. British Journal of Nutrition, 130(12), 2123-2135. https://doi.org/10.1017/S0007114523001472

Anemia is characterized by low hemoglobin (Hb) concentration. Despite being a public health concern in Ethiopia, the role of micronutrients and non-nutritional factors as a determinant of Hb concentrations has been inadequately explored. This study f... Read More about Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population.

Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield (2023)
Journal Article
Teklu, D., Gashu, D., Joy, E. J., Lark, R. M., Bailey, E. H., Wilson, L., Amede, T., & Broadley, M. R. (2023). Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield. Agronomy, 13(6), Article 1452. https://doi.org/10.3390/agronomy13061452

The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet. A field experiment was conducted over two seasons in farmers’ fields in Ethiopia (20... Read More about Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield.

Assessing the residual benefit of soil-applied zinc on grain zinc nutritional quality of maize grown under contrasting soil types in Malawi. (2023)
Preprint / Working Paper
Botoman, L., Chimungu, J. G., Bailey, E. H., Munthali, M. W., Ander, E. L., Mossa, A.-W., Young, S. D., Broadley, M. R., Lark, R. M., & Nalivata, P. C. Assessing the residual benefit of soil-applied zinc on grain zinc nutritional quality of maize grown under contrasting soil types in Malawi

A proper understanding of the residual value of zinc (Zn) is necessary for sustainable biofortification of food crops. This study aimed to establish the extent to which application of Zn at the national rate, plus two experimentally elevated rates, i... Read More about Assessing the residual benefit of soil-applied zinc on grain zinc nutritional quality of maize grown under contrasting soil types in Malawi..

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope (2023)
Journal Article
Teklu, D., Gashu, D., Joy, E. J. M., Lark, R. M., Bailey, E. H., Wilson, L., Amede, T., & Broadley, M. R. (2023). Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope. Frontiers in Nutrition, 10, Article 1159833. https://doi.org/10.3389/fnut.2023.1159833

Background: Food crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of a... Read More about Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope.

Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position Towards Yield (2023)
Preprint / Working Paper
Senbetu, D. T., Gashu, D., Joy, E. M., Lark, M. R., Bailey, E. H., Wilson, L., Amede, T., & Broadley, M. R. Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position Towards Yield

The present study aimed to investigate influence of genotypic differences to zinc and iron agronomic biofortification responses among yield of finger millet. A field experiment was conducted over two seasons in farmers’ fields in Ethiopia (2019, 2020... Read More about Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position Towards Yield.

Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe (2022)
Journal Article
Mutonhodza, B., Dembedza, M. P., Lark, M. R., Joy, E. J. M., Manzeke‐Kangara, M. G., Njovo, H., Nyadzayo, T. K., Kalimbira, A., Bailey, E. H., Broadley, M. R., Matsungo, T., & Chopera, P. (2023). Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe. Food Science and Nutrition, 11(3), 1232-1246. https://doi.org/10.1002/fsn3.3157

Globally, anemia is a public health problem affecting mostly women of reproductive age (WRA, n=452) and children aged 6–59 months (n=452) from low- and lower-middle-income countries. This cross-sectional study assessed the prevalence and determinants... Read More about Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe.

Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi (2022)
Journal Article
Botoman, L., Chimungu, J. G., Bailey, E. H., Munthali, M. W., Ander, E. L., Mossa, A., Young, S. D., Broadley, M. R., Lark, R. M., & Nalivata, P. C. (2022). Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi. Plant Direct, 6(11), Article e458. https://doi.org/10.1002/pld3.458

Zinc (Zn) deficiency remains a public health problem in Malawi, especially among poor and marginalized rural populations, linked with low dietary intake of Zn due to consumption of staple foods that are low in Zn content. The concentration of Zn in s... Read More about Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi.

Bioaccessibility of iron in pearl millet flour contaminated with different soil types (2022)
Journal Article
Muleya, M., Young, S. D., Broadley, M. R., Joy, E. J., Chopera, P., & Bailey, E. H. (2023). Bioaccessibility of iron in pearl millet flour contaminated with different soil types. Food Chemistry, 402, Article 134277. https://doi.org/10.1016/j.foodchem.2022.134277

A controlled in-vitro experiment was conducted to determine the bioaccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils. Pearl millet was contaminated with soils at ratios typically encountered in real life. I... Read More about Bioaccessibility of iron in pearl millet flour contaminated with different soil types.

Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi (2022)
Other
Kumssa, D. B., Mossa, A. W., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., Chagumaira, C., Chimungu, J. G., Davis, K., Gameda, S., Haefele, S. M., Hailu, K., Joy, E. J. M., Lark, R. M., Ligowe, I. S., McGrath, S. P., Milne, A., Muleya, P., Munthali, M., Towett, E., …Nalivata, P. C. (2022). Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi

The dataset comprises primary data for the concentration of 29 mineral micronutrients in cereal grains and up to 84 soil chemistry properties from GeoNutrition project surveys in Ethiopia and Malawi. The work provided insights on geospatial variation... Read More about Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi.