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Outputs (63)

The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans (2022)
Journal Article
Godrich, J., Rose, P., Muleya, M., & Gould, J. (2023). The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans. International Journal of Food Science and Technology, 58(1), 279-289. https://doi.org/10.1111/ijfs.16190

This study was conducted to determine the effect that a popping head (like a rice cake machine), a low-shear and low-water processing technology, has on the concentration of antinutritional factors in chickpea and red kidney beans. Seeds were popped... Read More about The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans.

The Leydig cell biomarker INSL3 as a predictor of age-related morbidity: Findings from the EMAS cohort (2022)
Journal Article
Ivell, R., Heng, K., Severn, K., Antonio, L., Bartfai, G., Casanueva, F. F., …Anand-Ivell, R. (2022). The Leydig cell biomarker INSL3 as a predictor of age-related morbidity: Findings from the EMAS cohort. Frontiers in Endocrinology, 13, Article 1016107. https://doi.org/10.3389/fendo.2022.1016107

Background: Insulin-like peptide 3 (INSL3) is a constitutive hormone secreted in men by the mature Leydig cells of the testes. It is an accurate biomarker for Leydig cell functional capacity, reflecting their total cell number and differentiation sta... Read More about The Leydig cell biomarker INSL3 as a predictor of age-related morbidity: Findings from the EMAS cohort.

Using correlation matrices to standardise sweet liking status classification (2022)
Journal Article
Kavaliauskaite, G., Thibodeau, M., Ford, R., & Yang, Q. (2023). Using correlation matrices to standardise sweet liking status classification. Food Quality and Preference, 104, Article 104759. https://doi.org/10.1016/j.foodqual.2022.104759

Distinct hedonic patterns of sweet taste liking have been widely recognised for more than half a century. Despite there being a growing consensus on the role of Sweet Liking Status (SLS) in food choice behaviour, current classification methods for th... Read More about Using correlation matrices to standardise sweet liking status classification.

The Winged Bean Genome: Winged Bean—One Species Supermarket (2022)
Book Chapter
Tsoutsoura, N., Chong, Y. T., Ho, W. K., Chai, H. H., Tanzi, A. S., Salazar-Licea, L., …Mayes, S. (2022). The Winged Bean Genome: Winged Bean—One Species Supermarket. In M. A. Chapman (Ed.), Underutilised Crop Genomes (315-336). Springer International Publishing. https://doi.org/10.1007/978-3-031-00848-1_17

Climate change, population growth and increasingly homogenised diets are a threat to food security and human nutritional status. There is an urgent need to incorporate highly nutritious crops into the human diet to provide new sources of nutrition, t... Read More about The Winged Bean Genome: Winged Bean—One Species Supermarket.

The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation (2022)
Journal Article
Ribeiro-Filho, N., Linforth, R., Bora, N., Powell, C. D., & Fisk, I. D. (2022). The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation. Food Research International, 162, Article 112044. https://doi.org/10.1016/j.foodres.2022.112044

Inorganic-phosphate, potassium, and magnesium are key-minerals required for yeast growth, metabolism, and survival, the present work investigated its impact in yeast-flavour formation using a multi-factor experimental design, which was used to genera... Read More about The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation.

Natural products in drug discovery and development: Synthesis and medicinal perspective of leonurine (2022)
Journal Article
Li, Z., Chen, K., Rose, P., & Zhu, Y. Z. (2022). Natural products in drug discovery and development: Synthesis and medicinal perspective of leonurine. Frontiers in Chemistry, 10, Article 1036329. https://doi.org/10.3389/fchem.2022.1036329

Natural products, those molecules derived from nature, have been used by humans for thousands of years to treat ailments and diseases. More recently, these compounds have inspired chemists to use natural products as structural templates in the develo... Read More about Natural products in drug discovery and development: Synthesis and medicinal perspective of leonurine.

Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories (2022)
Journal Article
Beech, D., Beech, J., Gould, J., & Hill, S. (2022). Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories. International Journal of Food Science and Technology, 57(11), 7368-7378. https://doi.org/10.1111/ijfs.16092

Aerated starch products are a staple of the food industry, with particular relevance in the snack market. Water plays a crucial role in the formation of such products due to its utility both as a blowing agent and as a starch plasticiser. Amylose/amy... Read More about Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories.

Influence of income on diet quality and daily iron and zinc intake: Analysis of the National Diet and Nutrition Survey of British females aged 11-14 and 15-18 years (2022)
Journal Article
Thomas, M., Coneyworth, L., & Welham, S. (2023). Influence of income on diet quality and daily iron and zinc intake: Analysis of the National Diet and Nutrition Survey of British females aged 11-14 and 15-18 years. European Journal of Nutrition, 62(1), 499–510. https://doi.org/10.1007/s00394-022-03000-z

Purpose: A negative socio-economic gradient exists for diet and health outcomes. Since cheaper diets are associated with increased energy and lower nutrient density, we investigated the influence of income on iron and zinc intakes and overall diet qu... Read More about Influence of income on diet quality and daily iron and zinc intake: Analysis of the National Diet and Nutrition Survey of British females aged 11-14 and 15-18 years.

Diet and irritable bowel syndrome: an update from a UK consensus meeting (2022)
Journal Article
Rej, A., Avery, A., Aziz, I., Black, C. J., Bowyer, R. K., Buckle, R. L., …Sanders, D. S. (2022). Diet and irritable bowel syndrome: an update from a UK consensus meeting. BMC Medicine, 20(1), Article 287. https://doi.org/10.1186/s12916-022-02496-w

There has been a renewed interest in the role of dietary therapies to manage irritable bowel syndrome (IBS), with diet high on the agenda for patients. Currently, interest has focussed on the use of traditional dietary advice (TDA), a gluten-free die... Read More about Diet and irritable bowel syndrome: an update from a UK consensus meeting.