Outputs (13)

Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake (2023)
Presentation / Conference Contribution
Harvey, J., Long, G., Welham, S., Mansilla, R., Rose, P., Thomas, M., …Goulding, J. (2023). Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake. In Proceedings: 2023 IEEE International Conference on Big Data (BigData) (4530-4538). https://doi.org/10.1109/BigData59044.2023.10386220

Anthocyanins are a class of polyphenols that have received widespread recent attention due to their potential health benefits. However, estimating the dietary intake of anthocyanins at a population level is a challenging task, due to the difficulty o... Read More about Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake.

Oyster Mushroom Growth Stage Identification: An Exploration of Computer Vision Technologies (2023)
Presentation / Conference Contribution
Guo, L., Zhang, W. E., Chen, W., Yang, N., Nguyen, Q., & Vo, T. D. (2024). Oyster Mushroom Growth Stage Identification: An Exploration of Computer Vision Technologies. In T. Liu, G. Webb, L. Yue, & D. Wang (Eds.), AI 2023: Advances in Artificial Intelligence: 36th Australasian Joint Conference on Artificial Intelligence, AI 2023, Brisbane, QLD, Australia, November 28–December 1, 2023, Proceedings, Part I (67-78). https://doi.org/10.1007/978-981-99-8388-9_6

Mushrooms play a pivotal role in bolstering Australia’s economy, impacting key sectors like agriculture, food production, and medicinal advancements. To meet the escalating need for sustainable food options and enhance mushroom harvesting efficiency,... Read More about Oyster Mushroom Growth Stage Identification: An Exploration of Computer Vision Technologies.

Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption (2023)
Presentation / Conference Contribution
Ward, E., Yang, N., Muhlhausler, B. S., Leghi, G. E., Netting, M. J., Elmes, M. J., & Langley-Evans, S. C. Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption. Presented at More Than Just Milk Lactation Science Symposium, Perth, Australia

Human milk is influenced by maternal habitual diet, yet we do not fully understand the short-term effects of dietary variations on breast milk macronutrient concentrations. This study aimed to determine if increasing sugar and fat consumption would i... Read More about Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption.

Impact of capsaicin on salt release and salt perception during consumption of salt and salt-capsaicin solutions (2021)
Presentation / Conference Contribution
Yang, N., Yang, Q., Zhao, J., Fan, X., Chen, J., & Fisk, I. (2021). Impact of capsaicin on salt release and salt perception during consumption of salt and salt-capsaicin solutions. In Progress in Flavour Research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. https://doi.org/10.5281/zenodo.5346806

The mechanism on how capsaicin could affect salt release in the mouth and its saltiness perception was unknown. This is the first study designed to investigate the impact of capsaicin on salt release in the tongue and correlate with its perception du... Read More about Impact of capsaicin on salt release and salt perception during consumption of salt and salt-capsaicin solutions.

Understanding the impact of sodium on the structural properties of sweet biscuits (2018)
Presentation / Conference Contribution
Ayed, C., Lim, M., Macnaughtan, W., Linforth, R., & Fisk, I. D. (2018). Understanding the impact of sodium on the structural properties of sweet biscuits. In Flavour science: Proceedings of the XV Weurman Flavour Research Symposium (73-76). https://doi.org/10.3217/978-3-85125-593-5-14

The impact of sodium inclusion on the structural properties of sweet biscuits was investigated. Mass loss behaviour of four biscuit doughs (four levels of added salt) during baking (rate of loss, mass loss) was monitored using TGA, and texture proper... Read More about Understanding the impact of sodium on the structural properties of sweet biscuits.

Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting (2018)
Presentation / Conference Contribution
Liu, C., Yang, N., Linforth, R., & Fisk, I. D. (2018). Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium (119-122). https://doi.org/10.3217/978-3-85125-593-5-25

In this investigation green Robusta coffee beans were pre-soaked with different time-temperature profiles before roasting in normal conditions and grinding to a standardized particle size. Aroma profile of roasted coffee beans and water soluble precu... Read More about Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting.

Can flavour enhancement modulate appetite and food intake in women? (2018)
Presentation / Conference Contribution
Yin, W., Fisk, I., Hewson, L., Linforth, R., & Taylor, M. (2018). Can flavour enhancement modulate appetite and food intake in women?. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium (269-274). https://doi.org/10.3217/978-3-85125-593-5-57

Food flavour might be helpful for weight management by regulating appetite sensation and food intake. This chapter investigated whether the enhancement of flavour intensity or flavour complexity can modulate appetite sensation and food intake within... Read More about Can flavour enhancement modulate appetite and food intake in women?.

Dietary fatty acids and cardiovascular disease (2013)
Presentation / Conference Contribution
Salter, A. M. (2011, September). Dietary fatty acids and cardiovascular disease. Presented at Eighth International Symposium on the Nutrition of Herbivores (ISNH8), Aberystwyth, Wales

In 1991, the Committee on Medical Aspects of Food Policy produced a report on the dietary reference values for food energy and nutrients for groups of people in the United Kingdom. The resulting recommendations, which included specific limits for int... Read More about Dietary fatty acids and cardiovascular disease.

Panel discussion [of paper: Thyroid disrupting chemicals: mechanisms and mixtures] (2008)
Presentation / Conference Contribution
Anand-Ivell, R., Crofton, K., Ivell, R., Köhrle, J., & Kortenkamp, A. (2008). Panel discussion [of paper: Thyroid disrupting chemicals: mechanisms and mixtures]. International Journal of Andrology, 31(2), 222-223. https://doi.org/10.1111/j.1365-2605.2007.00857.x

This is a panel discussion (pages 222-223) of Kevin M. Crofton's paper Thyroid disrupting chemicals: mechanisms and mixtures. Summary of main paper: Environmental contaminants are known to act as thyroid disrupting chemicals (TDCs). Broadly def... Read More about Panel discussion [of paper: Thyroid disrupting chemicals: mechanisms and mixtures].

Relaxin Signaling from Natural Receptors (2006)
Presentation / Conference Contribution
Ivell, R., Anand-Ivell, R., & Bartsch, O. (2004, September). Relaxin Signaling from Natural Receptors. Presented at Relaxin 2004, Fourth International Conference on Relaxin and Related Peptides, Wyoming, USA

The heterodimeric peptide hormone relaxin in most cells appears to signal through a G-protein-coupled receptor, LGR7. Whereas in artificial cell systems, made by transfection of receptor-expressing gene constructs into cells normally not presenting t... Read More about Relaxin Signaling from Natural Receptors.