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Outputs (2)

Impact of environmental radiation on the health and reproductive status of fish from Chernobyl (2018)
Journal Article
Lerebours, A., Gudkov, D., Nagorskaya, L., Kaglyan, A., Rizewski, V., Leshchenko, A., Bailey, E. H., Bakir, A., Ovsyanikova, S., Laptev, G., & Smith, J. T. (2018). Impact of environmental radiation on the health and reproductive status of fish from Chernobyl. Environmental Science and Technology, 52(16), 9442-9450. https://doi.org/10.1021/acs.est.8b02378

© 2018 American Chemical Society. Aquatic organisms at Chernobyl have now been chronically exposed to environmental radiation for three decades. The biological effects of acute exposure to radiation are relatively well documented, but much less is kn... Read More about Impact of environmental radiation on the health and reproductive status of fish from Chernobyl.

Chromium speciation in foodstuffs: a review (2018)
Journal Article
Hamilton, E. M., Young, S. D., Bailey, E. H., & Watts, M. J. (2018). Chromium speciation in foodstuffs: a review. Food Chemistry, 250, https://doi.org/10.1016/j.foodchem.2018.01.016

Numerous critical reviews have evaluated exposure to toxic and carcinogenic hexavalent chromium (Cr(VI)) from a number of pathways; including workplace air, cement and packaging materials. The contribution of foodstuffs to dietary Cr(VI) has been inc... Read More about Chromium speciation in foodstuffs: a review.