Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk
(2018)
Journal Article
Gerrard, Z. E., Swift, B. M., Botsaris, G., Davidson, R. S., Hutchings, M. R., Huxley, J. N., & Rees, C. E. (2018). Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk. Food Microbiology, 74, 57-63. https://doi.org/10.1016/j.fm.2018.03.004
A survey of retail purchased semi-skimmed pasteurised milk (n = 368) for Mycobacterium avium subspecies paratuberculosis (MAP) was conducted between May 2014 and June 2015 across the midlands of England using the Phage-PCR assay. Overall, 10.3% of th... Read More about Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk.