Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period
(2008)
Journal Article
Livarda, A., & Van der Veen, M. (2008). Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period. Vegetation History and Archaeobotany, 17(Supple), https://doi.org/10.1007/s00334-008-0168-4
The introduction and dispersal histories of eight common condiments in North-West Europe are explored: celery, dill, coriander, black mustard, fennel, summer savory, caraway and parsley. The presence of these condiments in archaeobotanical reports fr... Read More about Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period.