Outputs (4)

Productivity framework (2018)
Journal Article
Wagstaff, C., Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., …Mason, B. (2018). Productivity framework. Food Science and Technology, 32(4), 56-61. https://doi.org/10.1002/fsat.3204_16.x

Researchers look at skills shortages and careers pathways in the agrifood industry. Sustaining the agriculture, food and drink industries requires human capital. Current estimates calculate that the agrifood supply chain employs approaching 4m people... Read More about Productivity framework.

Understanding “corruption” in regulatory agencies: The case of food inspection in Saudi Arabia (2019)
Journal Article
Al-Mutairi, S., Connerton, I., & Dingwall, R. (2019). Understanding “corruption” in regulatory agencies: The case of food inspection in Saudi Arabia. Regulation and Governance, 13(4), 507-519. https://doi.org/10.1111/rego.12247

Corruption is a relatively neglected topic in studies of regulatory agencies. The label is applied to a wide range of deviations from behavioral standards ultimately derived from Weber's account of the ideals of Prussian bureaucracy. This paper draws... Read More about Understanding “corruption” in regulatory agencies: The case of food inspection in Saudi Arabia.

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity (2021)
Journal Article
Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., …Jauregi, P. (2021). Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity. Frontiers in Microbiology, 11, Article 561060. https://doi.org/10.3389/fmicb.2020.561060

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and Gram-negative bacteria were found not to be susceptible to... Read More about Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.

The impact of varying key sensory attributes on consumer perception of beer body (2023)
Journal Article
Ivanova, N., Yang, Q., Bastian, S. E., Wilkinson, K. L., Johnson, T. E., & Ford, R. (2023). The impact of varying key sensory attributes on consumer perception of beer body. Food Quality and Preference, 112, Article 105004. https://doi.org/10.1016/j.foodqual.2023.105004

Beer body remains a poorly defined term, and although technical brewing experts currently describe it as the fullness of flavour and mouthfeel, little is known regarding the impact of different sensory factors on its perception. Previous studies have... Read More about The impact of varying key sensory attributes on consumer perception of beer body.