D. A. White
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers
White, D. A.; Fisk, I. D.; Gray, D. A.
Authors
Professor IAN FISK IAN.FISK@NOTTINGHAM.AC.UK
Professor of Flavour Science
DAVID GRAY david.gray@nottingham.ac.uk
Professor of Applied Lipid Science
Abstract
Transmission electron microscopy of sections of oat (Avena sativa L.) grain suggested that the highest concentrations oil bodies were in the aleurone and germ rather than the starchy endosperm. Oil bodies recovered from homogenized tissues by centrifugation and washed in (9 M) urea were significantly (P
Citation
White, D. A., Fisk, I. D., & Gray, D. A. (2006). Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers. Journal of Cereal Science, 43(2), 244-249. https://doi.org/10.1016/j.jcs.2005.10.002
Journal Article Type | Article |
---|---|
Acceptance Date | Oct 31, 2005 |
Online Publication Date | Dec 5, 2005 |
Publication Date | Mar 1, 2006 |
Deposit Date | Sep 6, 2021 |
Journal | Journal of Cereal Science |
Print ISSN | 0733-5210 |
Electronic ISSN | 1095-9963 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 43 |
Issue | 2 |
Pages | 244-249 |
DOI | https://doi.org/10.1016/j.jcs.2005.10.002 |
Public URL | https://nottingham-repository.worktribe.com/output/3125872 |
Publisher URL | https://www.sciencedirect.com/science/article/abs/pii/S073352100500113X?via%3Dihub |
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