Measuring consumer emotional response and acceptance to sustainable food products
(2020)
Journal Article
Yang, Q., Shen, Y., Foster, T., & Hort, J. (2020). Measuring consumer emotional response and acceptance to sustainable food products. Food Research International, 131, Article 108992. https://doi.org/10.1016/j.foodres.2020.108992
© 2020 Elsevier Ltd With current global challenges such as population growth, climate change and water scarcity, it is critical to develop sustainable strategies to achieve food security. One way to tackle this is by developing new products that use... Read More about Measuring consumer emotional response and acceptance to sustainable food products.