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All Outputs (4193)

Assessing the potential of drone-based thermal infrared imagery for quantifying river temperature heterogeneity (2019)
Journal Article

© 2019 Crown copyright. Hydrological Processes © 2019 John Wiley & Sons, Ltd. Climate change is altering river temperature regimes, modifying the dynamics of temperature-sensitive fishes. The ability to map river temperature is therefore important... Read More about Assessing the potential of drone-based thermal infrared imagery for quantifying river temperature heterogeneity.

Coupling between cerebral blood flow and cerebral blood volume: contributions of different vascular compartments (2019)
Journal Article

A better understanding of the coupling between changes in cerebral blood flow (CBF) and cerebral blood volume (CBV) is vital for furthering our understanding of the BOLD response. The aim of this study was to measure CBF-CBV coupling in different vas... Read More about Coupling between cerebral blood flow and cerebral blood volume: contributions of different vascular compartments.

The divergence of bank lending rates from policy rates after the financial crisis: The role of bank funding costs (2019)
Journal Article

After the global financial crisis, policy rates were cut to near-zero levels, yet, bank lending rates did not fall as much as the decline in policy rates would have suggested. If the crisis represents a structural break in the relationship between mo... Read More about The divergence of bank lending rates from policy rates after the financial crisis: The role of bank funding costs.

Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage (2019)
Journal Article

© 2019 The aim of this study was to evaluate the interaction between packaging parameters (transmission of light and oxygen) and storage temperatures (4, 20, 40 °C) on nutrient retention of Spinach (Spinacia oleracea) juice, spray-dried in the absen... Read More about Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage.