Biochemical composition of freshwater mussels in Malaysia: A neglected nutrient source for rural communities
(2018)
Journal Article
Zieritz, A., Azam-Ali, S., Marriott, A. L., Nasir, N. A. B. M., Ng, Q. N., Razak, N. A. A. B. A., & Watts, M. (2018). Biochemical composition of freshwater mussels in Malaysia: A neglected nutrient source for rural communities. Journal of Food Composition and Analysis, 72, 104-114. https://doi.org/10.1016/j.jfca.2018.06.012
Nutrient deficiency is still prevalent in Southeast Asia. Freshwater mussels (Unionida) are widespread and consumed by low-income, rural and indigenous communities, but their biochemistry is poorly known. We assessed concentrations of nutrients and h... Read More about Biochemical composition of freshwater mussels in Malaysia: A neglected nutrient source for rural communities.