All Outputs (3)

Current status of microwave-assisted extraction of pectin (2023)
Journal Article
Mao, Y., Robinson, J. P., & Binner, E. R. (2023). Current status of microwave-assisted extraction of pectin. Chemical Engineering Journal, 473, Article 145261. https://doi.org/10.1016/j.cej.2023.145261

There is an urgent need to develop new pectin extraction processes, as the established commercial extraction process damages the pectin (limiting the potential product applications) and is harmful to the environment. Microwave-Assisted Extraction cou... Read More about Current status of microwave-assisted extraction of pectin.

Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents (2023)
Journal Article
Mao, Y., Gerrow, A., Ray, E., Perez, N. D., Edler, K., Wolf, B., & Binner, E. (2023). Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents. Bioresource Technology, 372, Article 128680. https://doi.org/10.1016/j.biortech.2023.128680

Lignin is the second most abundant natural polymer after cellulose, and valorisation of lignin-rich streams has attracted increasing attention recently. This paper presents a novel and sustainable method to recover lignin from Cocoa Bean Shells (CBS)... Read More about Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents.

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra (2020)
Journal Article
Millett, R., Mao, Y., Millet, R., Lee, C. S., Yakubov, G., Harding, S. E., & Binner, E. (2020). Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. Carbohydrate Polymers, 241, Article 116414. https://doi.org/10.1016/j.carbpol.2020.116414

© 2020 The Author(s) Okra extract is known to have potential application as a bio-flocculant for wastewater treatment. However, no research to date has given insight into the components responsible for the flocculating ability of okra extract or its... Read More about Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra.