Origin and evolution of the bread wheat D genome
(2024)
Journal Article
Cavalet-Giorsa, E., González-Muñoz, A., Athiyannan, N., Holden, S., Salhi, A., Gardener, C., Quiroz-Chávez, J., Rustamova, S. M., Elkot, A. F., Patpour, M., Rasheed, A., Mao, L., Lagudah, E. S., Periyannan, S. K., Sharon, A., Himmelbach, A., Reif, J. C., Knauft, M., Mascher, M., Stein, N., …Krattinger, S. G. (2024). Origin and evolution of the bread wheat D genome. Nature, 633, 848-855. https://doi.org/10.1038/s41586-024-07808-z
Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories and proteins for the human diet. Compared with its wild ancestors, modern bread wheat shows lower genetic diversity, caused by polyploidisation, domestication an... Read More about Origin and evolution of the bread wheat D genome.