Ethnic meat products/Indian subcontinent
(2022)
Book Chapter
Bhandare, S., & Gadekar, Y. (2022). Ethnic meat products/Indian subcontinent. In Reference Module in Food Science. Elsevier. https://doi.org/10.1016/b978-0-323-85125-1.00075-2
Ethnic meat products are part of the identity of a local culture, are always popular locally, have evolved over centuries and are passed over from generation to generation. There are several traditional meat products and recipes in the Indian subcont... Read More about Ethnic meat products/Indian subcontinent.