All Outputs (2)

Potentiated inhibition of Trichoderma virens and other environmental fungi by new biocide combinations (2021)
Journal Article
Vallières, C., Alexander, C., & Avery, S. V. (2021). Potentiated inhibition of Trichoderma virens and other environmental fungi by new biocide combinations. Applied Microbiology and Biotechnology, 105, 2867-2875. https://doi.org/10.1007/s00253-021-11211-3

Fungi cause diverse, serious socio-economic problems, including biodeterioration of valuable products and materials that spawns a biocides industry worth ~$11 billion globally. To help combat environmental fungi that commonly colonise material produc... Read More about Potentiated inhibition of Trichoderma virens and other environmental fungi by new biocide combinations.

Influence of environmental and genetic factors on food protein quality: current knowledge and future directions (2021)
Journal Article
Szepe, K. J., Dyer, P. S., Johnson, R. I., Salter, A. M., & Avery, S. V. (2021). Influence of environmental and genetic factors on food protein quality: current knowledge and future directions. Current Opinion in Food Science, 40, 94-101. https://doi.org/10.1016/j.cofs.2021.02.005

© 2021 Elsevier Ltd Dietary protein quality is commonly defined by the bioavailability of essential amino acids, a function of amino acid composition and protein digestibility. This review assesses the potential for manipulation of amino acid composi... Read More about Influence of environmental and genetic factors on food protein quality: current knowledge and future directions.