Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)
(2024)
Journal Article
Jayaweera, D. P., Dambire, C., Angelopoulou, D., Munné-Bosch, S., Swarup, R., & Ray, R. V. (2024). Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.). Chemical and Biological Technologies in Agriculture, 11(1), 9. https://doi.org/10.1186/s40538-023-00531-3
Background: Raising global temperatures limit crop productivity and new strategies are needed to improve the resilience of thermosensitive crops such as potato (Solanum tuberosum L.). Biostimulants are emerging as potential crop protection products a... Read More about Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.).