All Outputs (2)

One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU (2014)
Journal Article
Hyde, R., Hoflund, A. B., & Pautz, M. C. (2014). One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU. Administration and Society, 48(8), https://doi.org/10.1177/0095399714548266

This paper explores the differences in the use of the Hazard Analysis Critical Control Point (HACCP) system to manage food safety risks in the food chain from farm to fork in the EU and the US. In particular, this paper investigates the current uses... Read More about One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU.

Procedural control and the proper balance between public and private interests in defamation claims (2014)
Journal Article
Hyde, R. (2014). Procedural control and the proper balance between public and private interests in defamation claims. Journal of Media Law, 6(1), https://doi.org/10.5235/17577632.6.1.47

Claims in defamation involve courts in balancing of a number of interests. The Claimant’s interest in their reputation must be balanced with the Defendant’s interest in free expression. The Court’s interest in fair, efficient and proportionate adjudi... Read More about Procedural control and the proper balance between public and private interests in defamation claims.