Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System
(2011)
Journal Article
Clark, R., Linforth, R., Bealin-Kelly, F., & Hort, J. (2011). Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System. Journal of the Institute of Brewing, 117(1), 74-81. https://doi.org/10.1002/j.2050-0416.2011.tb00446.x
A model beer was created to investigate the effects of ethanol, carbonation and hop acids on volatile release (ethyl acetate, isoamyl alcohol and phenethyl alcohol) using both headspace analysis and in‐nose measurement during consumption. None of the... Read More about Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System.