Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions
(2018)
Journal Article
Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expe... Read More about Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions.