All Outputs (3)

Ethics by design: Responsible research & innovation for AI in the food sector (2022)
Journal Article
Craigon, P. J., Sacks, J., Brewer, S., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Manning, L., Munday, S., Wintour, A., & Pearson, S. (2023). Ethics by design: Responsible research & innovation for AI in the food sector. Journal of Responsible Technology, 13, Article 100051. https://doi.org/10.1016/j.jrt.2022.100051

Here we reflect on how a multidisciplinary working group explored the ethical complexities of the use of new technologies for data sharing in the food supply chain. We used a three-part process of varied design methods, which included collaborative i... Read More about Ethics by design: Responsible research & innovation for AI in the food sector.

Supporting Responsible Research and Innovation within a University-based digital research programme: reflections from the “hoRRIzon” project (2022)
Journal Article
Portillo, V., Craigon, P., Dowthwaite, L., Greenhalgh, C., & Pérez-Vallejos, E. (2022). Supporting Responsible Research and Innovation within a University-based digital research programme: reflections from the “hoRRIzon” project. Journal of Responsible Technology, 12, Article 100045. https://doi.org/10.1016/j.jrt.2022.100045

Integration of Responsible Research and Innovation (RRI) principles into a research project is key to ensure outputs are ethically acceptable and socially desirable. However, translating RRI principles into practice is challenging as there are no rec... Read More about Supporting Responsible Research and Innovation within a University-based digital research programme: reflections from the “hoRRIzon” project.

Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain (2022)
Journal Article
Manning, L., Brewer, S., Craigon, P. J., Frey, J., Gutierrez, A., Jacobs, N., …Pearson, S. (2022). Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology, 125, 33-42. https://doi.org/10.1016/j.tifs.2022.04.025

Background: The use of artificial intelligence (AI) is growing in food supply chains. The ethical language associated with food supply and technology is contextualised and framed by the meaning given to it by stakeholders. Failure to differentiate be... Read More about Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain.