Ethics by design: Responsible research & innovation for AI in the food sector
(2022)
Journal Article
Craigon, P. J., Sacks, J., Brewer, S., Frey, J., Gutierrez, A., Jacobs, N., …Pearson, S. (2023). Ethics by design: Responsible research & innovation for AI in the food sector. Journal of Responsible Technology, 13, Article 100051. https://doi.org/10.1016/j.jrt.2022.100051
Here we reflect on how a multidisciplinary working group explored the ethical complexities of the use of new technologies for data sharing in the food supply chain. We used a three-part process of varied design methods, which included collaborative i... Read More about Ethics by design: Responsible research & innovation for AI in the food sector.