African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review
(2021)
Journal Article
Isaac, A., Shayanowako, T., Morrissey, O., Tanzi, A., Muchuweti, M., Mendiondo, G. M., …Durazzo, A. (2021). African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review. Sustainability, 13(5), Article 2896. https://doi.org/10.3390/su13052896
The economic potential of African leafy vegetables (ALVs) remains obscured by a poorly developed value chain. This scoping review assembled and examined scattered knowledge generated on ALVs across southern Africa, focusing on production, processing,... Read More about African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review.