All Outputs (7)

Oyster Mushroom Growth Stage Identification: An Exploration of Computer Vision Technologies (2023)
Presentation / Conference Contribution
Guo, L., Zhang, W. E., Chen, W., Yang, N., Nguyen, Q., & Vo, T. D. (2024). Oyster Mushroom Growth Stage Identification: An Exploration of Computer Vision Technologies. In T. Liu, G. Webb, L. Yue, & D. Wang (Eds.), AI 2023: Advances in Artificial Intelligence: 36th Australasian Joint Conference on Artificial Intelligence, AI 2023, Brisbane, QLD, Australia, November 28–December 1, 2023, Proceedings, Part I (67-78). https://doi.org/10.1007/978-981-99-8388-9_6

Mushrooms play a pivotal role in bolstering Australia’s economy, impacting key sectors like agriculture, food production, and medicinal advancements. To meet the escalating need for sustainable food options and enhance mushroom harvesting efficiency,... Read More about Oyster Mushroom Growth Stage Identification: An Exploration of Computer Vision Technologies.

A flavour perspective of Tiepishihu (Dendrobium officinale) – an emerging food ingredient from popular traditional Chinese medicinal plants: a review (2023)
Journal Article
Kirkwood, A., Fisk, I., Ayed, C., Xu, Y., & Yang, N. (2023). A flavour perspective of Tiepishihu (Dendrobium officinale) – an emerging food ingredient from popular traditional Chinese medicinal plants: a review. International Journal of Food Science and Technology, 58(10), 4921-4930. https://doi.org/10.1111/ijfs.16608

Many Dendrobium orchid stems are used in Traditional Chinese Medicine (TCM). The most popular and premium species is Dendrobium officinale, and its stem in TCM is called Tiepishihu. Tiepishihu has a sweet flavour and is an ingredient in Chinese tea a... Read More about A flavour perspective of Tiepishihu (Dendrobium officinale) – an emerging food ingredient from popular traditional Chinese medicinal plants: a review.

Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans (2023)
Journal Article
Xu, S., Liu, Y., Sun, Z., Chen, G., Ma, F., Yang, N., …Fisk, I. D. (2023). Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans. Frontiers in Nutrition, 10, Article 1198802. https://doi.org/10.3389/fnut.2023.1198802

Twenty agroforestry systems consisting of different management practices (conventional and organic) and shade types were set up for coffee plantations in 2,000 at the Tropical Agricultural Research and Higher Education Center (CATIE), Turrialba, Cost... Read More about Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans.

Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds (2023)
Journal Article
Zhang, T., Lu, L., Yang, N., Fisk, I. D., Wei, W., Wang, L., …Zeng, R. (2023). Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds. Food Control, 153, Article 109930. https://doi.org/10.1016/j.foodcont.2023.109930

Understanding and predicting the storage stability of sweetcorn seeds is critical for effective supply chain management, however, prediction ability relies heavily on accelerated ageing (AA) studies and this is not always directly applicable to natur... Read More about Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds.

An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development (2023)
Journal Article
Zou, J., Wang, J., Hou, K., Wang, F., Su, S., Xue, W., …Du, X. (2023). An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development. Foods, 12(7), Article 1385. https://doi.org/10.3390/foods12071385

About 10 major crops basically feed the world. In fact, there are still a large number of plants that have not been fully explored and utilized because they have been ignored by the market and research. The expansion of food sources in various countr... Read More about An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development.

Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption (2023)
Presentation / Conference Contribution
Ward, E., Yang, N., Muhlhausler, B. S., Leghi, G. E., Netting, M. J., Elmes, M. J., & Langley-Evans, S. C. (2023). Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption. Proceedings, 84(1), Article 7. https://doi.org/10.3390/proceedings2023084007

Human milk is influenced by maternal habitual diet, yet we do not fully understand the short-term effects of dietary variations on breast milk macronutrient concentrations. This study aimed to determine if increasing sugar and fat consumption would i... Read More about Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption.

The Effects of Economic Policy Instruments of Diffuse Water Pollution from Agriculture: A Comparative Analysis of China and the UK (2023)
Journal Article
Zou, J., Chen, X., Liu, F., Wang, F., Wu, B., & Yang, N. (2023). The Effects of Economic Policy Instruments of Diffuse Water Pollution from Agriculture: A Comparative Analysis of China and the UK. Water, 15(4), Article 637. https://doi.org/10.3390/w15040637

The world is facing the challenge of increasing grain production and improving the environment, in which the treatment of diffuse water pollution from agriculture (DWP) is the important content. Traditional administrative means are still unable to so... Read More about The Effects of Economic Policy Instruments of Diffuse Water Pollution from Agriculture: A Comparative Analysis of China and the UK.