The effects of label design characteristics on perceptions of genetically modified food
(2011)
Journal Article
Hellier, E., Tucker, M., Newbold, L., Edworthy, J., Griffin, J., & Coulson, N. (2012). The effects of label design characteristics on perceptions of genetically modified food. Journal of Risk Research, 15(5), 533-545. https://doi.org/10.1080/13669877.2011.646288
Objective. To explore the effects on perceptions of labelling food for genetically modified content. Background: there is increasing public pressure for the compulsory labelling of genetically modified food content on all food products, and yet littl... Read More about The effects of label design characteristics on perceptions of genetically modified food.